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Growing Missouri’s Aquaculture Industry: Trends and Outlook
New
Learn aquaculture production trends, demand for seafood, industry competition and feed industry trends that affect Missouri’s aquaculture industry.
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Solutions for Better Living | Cooking Third Edition
Revised
Healthy cooking and eating is important to everyone’s health and wellbeing. This magazine covers various health and nutrition topics with an emphasis on healthy cooking. Topics include food safety, savvy shopping and cooking with kids. This magazine offers fun, colorful and easy-to-read stories, tips and tricks on stretching your food budget, selecting and preparing in-season fruits and vegetables, how to avoid foodborne illnesses and much more.
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Soil Nitrogen Test Information Form
Revised
This testing focuses specifically on measuring nitrogen levels in soil samples for a variety of uses and functions. Complete and submit this form along with your samples.
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Preserve It Fresh, Preserve It Safe: 2023, No. 3 (May/June)
New
Learn how to safely dry and store mushrooms at home to prevent foodborne illnesses. Follow best practices for dehydration, rehydration, and cooking.
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Choosing Foods for Me - Newsletter for Fourth Grade Curriculum Lesson 7: Eating Out (Bundle of 25)
Revised $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
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Flexible Cash Leases in Missouri
New
Explore how flexible cash leases balance risk and reward for landowners and tenants, offering a fairer alternative to fixed cash and crop share leases.
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Food Group Express — Newsletter for Second Grade Curriculum Lesson 2: Whole Grains (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
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Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 10: Hunger (Bundle of 25)
Reviewed $12
Editor's note
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Food Group Express — Newsletter for Second Grade Curriculum Lesson 5: Dairy (Bundle of 25)
Revised $12
Editor's note
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 3: Reading the Nutrition Facts Label (Bundle of 25)
Reviewed $12
Editor's note
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Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 5: Fruit (Bundle of 25)
Reviewed $12
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Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 1: Hand Washing (Bundle of 25)
Reviewed $12
Editor's note
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 6: Fruits (Bundle of 25)
Reviewed $12
Editor's note
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Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 6: Dairy (Bundle of 25)
Reviewed $12
Editor's note
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 9: Snacks (Bundle of 25)
Reviewed $12
Editor's note
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Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 1: Pesky Germs (Bundle of 25)
Reviewed $12
This newsletter corresponds with Lesson 1 of the Show Me Nutrition First Grade curriculum. Learn the importance of hand washing to avoid illness.
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Lets Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 2: Breads (Bundle of 25)
Reviewed $12
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Building MyBody — Newsletter for Third Grade Curriculum Lesson 1: Getting to know MyPlate (Bundle of 25)
Reviewed $12
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Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 1: Hand Washing (Bundle of 25)
Revised $12
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Building MyBody — Newsletter for Third Grade Curriculum Lesson 3: Fat (Bundle of 25)
Reviewed $12
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Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 7: MyPlate (Bundle of 25)
Reviewed $12
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Building MyBody — Newsletter for Third Grade Curriculum Lesson 6: Body Cues (Bundle of 25)
Reviewed $12
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Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 10: Dental Health (Bundle of 25)
Reviewed $12
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Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 2: Dairy and Protein (Bundle of 25)
Reviewed $12
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Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 5: The Nutrition Facts Label (Bundle of 25)
Revised $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
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