COLUMBIA, Mo. – University of Missouri Extension agricultural engineering specialist Teng Lim has been awarded a $179,933 grant to study new wean-to-harvest biosecurity projects to improve entry to swine operations.
COLUMBIA, Mo. – A biosecurity trailer developed by University of Missouri Extension shows how poultry, swine and all livestock producers can implement a Danish entry system, a cost-effective way to reduce the transmission of pathogens when showering in and out is impractical or unavailable.
COLUMBIA, Mo. – University of Missouri Extension is offering free biosecurity workshops in April and May on how to prevent and respond to disease outbreaks in livestock and poultry operations, including backyard flocks.
COLUMBIA, Mo. – The Rapid Access Biosecurity app can help in the event of a transboundary or foreign animal disease outbreak in the U.S., said Corinne Bromfield, University of Missouri swine extension veterinarian.The web-based RAB app helps pork farmers get their Secure Pork Supply Plans in a format regulatory officials can access quickly when needed and approve plans and provide permits when requested, Bromfield said.
COLUMBIA, Mo. – Nineteen youths from across the state came to Columbia on May 5 to compete in the first Missouri FFA Swine Facility Management Contest.The event, hosted by the University of Missouri and the Missouri Pork Association, took place at the Mizzou Swine Teaching and Research Farm, part of MU South Farm in Columbia.
COLUMBIA, Mo. – When feed prices go up, swine producers usually see profits go down. That’s not the case in 2021.This gives producers an opportunity to look at feeding to heavier weights despite higher feed costs, says University of Missouri Extension swine nutritionist Marcia Shannon.Higher market weights result in dramatic net gains per pig under current grain and market conditions, she says. This comes despite higher feed…
COLUMBIA, Mo. – As temperatures inch upward, it’s not uncommon to hear rural folks say they are “sweating like a pig.”But pigs can’t sweat, says University of Missouri Extension swine nutritionist Marcia Shannon. Pigs would probably think they are in hog heaven if they could cool themselves by perspiring like other livestock and humans.
COLUMBIA, Mo. – University of Missouri Extension agricultural engineers and economists recently released emergency mortality management recommendations to help producers forced to depopulate swine herds because of COVID-19 impacts."It is unfortunate that we are facing supply chain issues caused by the COVID-19 and that some pigs might need to be euthanized," says Teng Lim, MU Extension agricultural engineer and a member of the MU…
COLUMBIA, Mo. – As work at meat processing plants slows during COVID-19, hog producers may want to feed pigs cheaper diets and hold them longer.University of Missouri Extension swine nutritionist Marcia Shannon says producers can feed more fiber and less fat to slow growth.“This is a good time to move to feeding low-energy, high-fiber diets with an adjusted lysine-to-calorie ratio and remove any growth-promoting technologies,” Shannon…
The U.S. Department of Agriculture (USDA) projects that by the end of 2019, China’s total swine inventory will be down by 18%. Indeed, the USDA estimated that the Chinese sow inventory was down 12% at the start of 2019.
COLUMBIA, Mo. – U.S. pork producers should be aware of an emerging swine disease, says University of Missouri Extension veterinarian Corinne Bromfield.
Chinese pork producers reported the 13th outbreak of African swine fever (ASF) Sept. 6. It has appeared since August in several locations in China hundreds of miles apart. This leaves researchers scratching their heads over how it spreads from one area to another, says Bromfield.
COLUMBIA, Mo. – To make better bacon, feed a better soybean. Bryon Wiegand, University of Missouri food scientist, studies the use of Missouri’s high-oleic soybean oil in livestock rations.In a report at Soy Day, Wiegand joined MU faculty telling farmers how their soybean checkoff dollars support research. They spoke at the Bay Farm Research Facility east of Columbia.
COLUMBIA, Mo. – Pigs can’t cool themselves through sweating and need special attention during heat waves, says University of Missouri Extension swine nutrition specialist Marcia Shannon.Pigs take priority over any other animals on the farm when temperatures rise, Shannon says. Pigs have few working sweat glands to remove body heat.Shannon offers these tips:Provide an adequate, constant supply of fresh drinking water cooled to room…
COLUMBIA, Mo.– Ethanol plants are getting more efficient at extracting fuel from corn, and that can affect the quality of distillers grains, a byproduct of ethanol production often used as an economical feed alternative for hogs and poultry.“They are doing some further extraction to get more of the corn oil out of distillers grains,” says Marcia Shannon, University of Missouri Extension swine specialist. “So we’re getting a little bit…
COLUMBIA, Mo. – Pork producers need to know what to do if a vesicular disease strikes their operation.The Seneca Valley virus (SVV) disease is on the upswing in the United States, says Corinne Bromfield, University of Missouri Extension veterinarian.The Swine Health Information Center reported that diagnostics labs had seen more than 60 cases of SVV from January to June 2016. They reported only 20 cases in the previous 30 years.
COLUMBIA, Mo. – One small breach of protocol can lead to a disease outbreak and financial loss for livestock producers.An MU Extension team teaches livestock producers throughout Missouri to follow protocols that protect animal and human health, food and the environment.The team received USDA Extension Education funding to offer a series of biosecurity workshops in Missouri recently.
COLUMBIA, Mo. – This year, hog farmers dodged lower prices when they expanded sow herds and grew the second-largest pork supply since 2008.Prices stayed above expectation, say University of Missouri Extension economists. Growing exports and consumers’ love for bacon helped demand for growing supply.However, the economists caution, “At this rate, supply can outstrip demand.”
COLUMBIA, Mo. – A written plan to respond to disease outbreaks for your livestock operation is like insurance. You hope you never need it. You may never need it. But if there is an outbreak, the economic survival of your livestock operation might depend on having that plan.Planning and prevention are the best insurance against an outbreak, says University of Missouri Extension economist Ray Massey.