The following publications cover topics related to Freeze It!. For a complete list of MU Extension publications, visit the main Publications page.
Quality for Keeps: Freezer Problem Solver
Reviewed
Provides guidance on managing freezer issues, including power outages, refreezing safety, and common freezing questions.
Freezing Basics
Reviewed
Learn how to freeze food safely, preserve flavor and texture, and avoid common mistakes for better long-term storage.
How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products
Revised
Freezing is an excellent method of preserving animal products. Follow these basic guidelines for simple, effective and safe freezing of meat, poultry, fish, eggs and dairy products.
How to Freeze Fruits
Reviewed
Learn how to freeze fruits effectively, including tips on preparation, preventing darkening, and approximate yields for various fruits.
How to Freeze Home-Prepared Foods
Revised
Learn to safely freeze home-cooked meals, reduce waste, and reheat dishes with ease using proper packaging and storage methods.
How to Freeze Vegetables
Reviewed
From blanching, cooling and freezing to thawing and using, learn how to safely freeze vegetables — asparagus, beans, broccoli, cabbage, cauliflower, celery, corn, herbs, onions, peas, peppers, potatoes, tomatoes and more — in this MU Extension guide.
Storing Food in the Freezer
Reviewed
Learn how to freeze food safely and effectively, including tips on packaging, thawing, refreezing, and maintaining quality.