Frequently asked questions
What types of foods will I learn to freeze during the program?
You’ll learn to freeze meats, vegetables, fruits, grains, leftovers and herbs. In class, you’ll prepare entrée recipes serving four or more, such as Swiss Mushroom Spinach Breakfast Sandwiches, Honey Chicken Tacos and Easy Ravioli Lasagna Bake.
How long will frozen foods last, and how do I store them safely?
For best quality, cook and serve frozen meals within 6 months. They remain safe for longer if kept frozen. Refrigerate or freeze meals within two hours of preparation and follow safe thawing methods (How to Thaw Frozen Foods Safely).
Is there a cost to participate and what is included in the cost?
The four-session series costs $100 and includes:
- Four class sessions with hands-on instruction
- Four ready-to-freeze entrées made in class
- A workbook with freezing tips, recipes and resources
I am a business. Can I sponsor the class for my employees or community?
Yes! Sponsorship is welcome. A full $1,000 sponsorship covers a class for up to 10 people. Contact your local Freeze It! instructor to arrange a sponsored session.