Calving clinic set for Aug. 22 in West Plains
University of Missouri Extension livestock and dairy specialists will teach a calving clinic Aug. 22 at the MU Extension Center in Howell County, 1376 Bill Virdon Blvd., West Plains.
Pasture renovation workshop set for Aug. 7 in SW Missouri
PINEVILLE, Mo. – University of Missouri Extension agronomy and agricultural business specialists will hold an evening workshop on pasture renovation and rebuilding the cattle herd Thursday, Aug. 7, at the Pineville Community Center, 602 Jesse James Road, Pineville. Registration for the free event begins at 5 p.m. with a dinner provided by Newton & McDonald County Cattlemen at 5:30 p.m.
10 reasons you should quit making hay
LINNEUS, Mo. – Missouri ranks eighth in the nation in hay production, producing 4.83 million tons per year, according to the Missouri Department of Agriculture. Hay is a major feed for beef production and other livestock industries in Missouri.
Crop, forage producer event set for Aug. 14 in Palmyra
PALMYRA, Mo. – Row crop and livestock producers can hear the latest disease, insect and forage updates at the fourth annual University of Missouri Extension Crop and Forage Chat on Aug. 14 at Hall’s Hall in Palmyra. Doors open at 5 p.m. with dinner at 5:30 p.m. Presentations run 6-8:30 p.m. The event is free, but registration is required.
MU Extension workshops help farmers build drought resilience
Two free workshops from University of Missouri Extension will help producers build long-term resilience against weather risk through conservation practices. The workshops will be held Aug. 18 in Union and Aug. 19 in Columbia.
Making hay to reduce ergot infestation
MU livestock and forage specialists are reporting ergot infestations that can cause major losses in livestock, said MU Extension state specialist in veterinary toxicology and animal health Tim Evans. Ergot is a toxic fungus that infects the seed heads of many grasses and some cereal grains. It can cause severe illness and even death in livestock, especially cattle, and possibly horses.
Tall fescue adds to heat stress in cattle
Cattle rid their bodies of heat in three ways: radiation, convection and evaporation. “If your cattle can’t use all three methods, they’ll overheat fast,” says University of Missouri Extension state beef nutrition specialist Eric Bailey. Summer heat knocks weight off calves and pounds off milk, Bailey says. “Heat stress costs real money.”
Mow or spot spray poison hemlock now
Poison hemlock, a plant that can kill livestock, is flowering and setting seed now in much of Missouri. While early control is recommended, it still can be managed with spot treatments or mowing, says Kevin Bradley, University of Missouri Extension weed scientist. It grows in ditches, roadways, fencerows, occasionally in pastures or hayfields that aren’t mowed regularly, and sometimes in no-till cropping systems.
Use a grazing strategy to get more grass from pastures
Compared to other parts of the agricultural community, graziers of cattle depend less on fossil fuel and more on solar energy to turn a natural resource like grass into a sellable commodity, says University of Missouri Extension agronomist Tim Schnakenberg. Graziers can save on operating expenses and provide quality feed to meet nutritional needs by allowing cows to do selective harvesting.
Three days to hay with a minor change
LINNEUS, Mo. – May’s precipitation has made haymaking challenging when rain is frequent and sometimes unpredictable, but University of Missouri Extension state forage specialist Carson Roberts has a tip to help hay dry down quicker. Roberts turns the knob to set the swath boards on the swather to the widest setting.
Make hay in May for best quality, yield
COLUMBIA, Mo. – For yield and quality, May is the best time to harvest cool-season grasses, says University of Missouri Extension state forage specialist Harley Naumann. May is when cool-season grasses transition from the vegetative stage to the reproductive stage. Many grasses such as tall fescue, orchard grass and Kentucky bluegrass are already flowering in parts of Missouri.
MU forage specialist begins new podcast
State forage agronomy specialist Carson Roberts recently released the “Productive Pastures Podcast,” featuring livestock and forage producers, researchers and others interested in management-intensive grazing, livestock production and forage production.
Plan for drought by choosing the right forage plan
TUSCUMBIA, Mo. – Now is the time for forage growers to plan for drought, says Rudra Baral, University of Missouri Extension field specialist in agronomy.
Early control needed for poison hemlock
COLUMBIA, Mo. – Poison hemlock, a plant that can kill livestock, is one of the first weeds to appear in Missouri pastures, says Kevin Bradley, University of Missouri Extension weed scientist. It also can cause birth defects in the offspring of pregnant livestock, especially when eaten in its earlier growth stage by animals in their first trimester of pregnancy, says MU Extension veterinary toxicologist Tim Evans.
Use sacrifice pastures now to spare best pastures for later
STOCKTON, Mo. – “Cattle producers welcome the rain, but it leads to muddy pastures and proper management is needed for optimum grazing the rest of the year,” says Patrick Davis, University of Missouri Extension livestock field specialist. Davis feels sacrifice pastures may be needed to help in promoting forage production for the rest of the grazing season.
Add magnesium to prevent grass tetany in cattle
STOCKTON, Mo. – “As spring and lush grass growth arrives cattle producers need to plan for prevention of grass tetany,” says Patrick Davis, University of Missouri Extension livestock field specialist. Grass tetany arises from a cattle mineral imbalance, so Davis suggests cattle producers use management strategies discussed below to reduce the incidence in their cattle operations.
Understanding grass tetany in beef cows
COLUMBIA, Mo. – If you’ve ever seen a cow suddenly collapse in early spring, seemingly out of nowhere, you might have witnessed a case of grass tetany, says University of Missouri Extension state beef nutritionist Eric Bailey.
Timing, flexibility key to grazing tall fescue spring flush
COLUMBIA, Mo. – Proper management of the spring flush of tall fescue gives pastures and cattle a head start for the rest of the grazing season, says University of Missouri Extension state forage specialist Harley Naumann.
Frost seeding legumes improves pastures several ways
LINNEUS, Mo. – Adding diversity to a pasture can make it more productive than growing tall fescue alone. Diversity can also aid in reducing or diluting the effects of fescue toxicity, improve nutritive value of forage, increase weight gain and enhance soil health, says University of Missouri Extension state forage specialist Carson Roberts.
Applying nitrogen to forages now is high risk, low reward
COLUMBIA, Mo. – The best time to apply nitrogen fertilizer to promote fall forage growth has passed, says University of Missouri Extension state nutrient management specialist John Lory. Applying now does not promote growth and may increase the risk of forages accumulating nitrate.
MU Extension recruiting farmers for grassland improvement project
COLUMBIA, Mo. – University of Missouri Extension is recruiting farmers for a project aimed at improving the productivity of forage-based operations in areas dominated by tall fescue grass.
What to feed when there's nothing to feed
COLUMBIA, Mo. – Many Missouri beef producers found themselves trying to pull a rabbit out of the hat as they rang in 2024 with low hay supplies, says University of Missouri Extension beef nutrition specialist Eric Bailey. Bailey says post-drought feeding woes leave producers challenged with “what to feed when there is no feed.”
MU, MDA give online listings of hay for sale
Find hay for sale in Missouri with this searchable online directory from the Missouri Department of Agriculture.
Cornstalks can fill forage gaps during drought
COLUMBIA, Mo. – Grazing cornstalks or drought-stricken corn can fill feed gaps during drought, says University of Missouri Extension beef nutritionist Eric Bailey. There are some nutritional concerns, and producers must commit to moving cattle to new pastures to successfully use cornstalks as feedstuff, but there are benefits.
Native warm-season grasses help feed livestock through drought
The drought in Missouri has taken a toll on cool-season grasses, diminishing forage for cattle and other livestock.“Native warm-season grasses are the ideal forage for summer during the production slump of cool-season grasses due to heat, especially in a drought,” said Rusty Lee, University of Missouri Extension agronomy field specialist.