The following publications cover topics related to Food Preservation. For a complete list of MU Extension publications, visit the main Publications page.
Preserve It Fresh, Preserve It Safe: 2018, No. 4 (July/August)
New
Discover the Seasonal and Simple app, your guide to selecting, preparing, and enjoying fresh, in-season produce with ease.
How to Use Dehydrated Foods
Reviewed
Learn how to rehydrate and cook dehydrated fruits and vegetables for use in soups, casseroles, and baked goods.
Preserve It Fresh, Preserve It Safe: 2018, No. 3 (May/June)
New
Try this Pickled Three-Bean Salad recipe, spring clean your freezer, preserve homemade pesto, and learn why not to can with an electric pressure cooker, all in this University of Missouri Extension newsletter for home food preservers.