The following publications cover topics related to Food Preservation. For a complete list of MU Extension publications, visit the main Publications page.
Preserve It Fresh, Preserve It Safe: 2018, No. 6 (November/December)
New
Tips for stress-free holiday food-prep and gifting: Gift dry cake and bread mixes layered in jars. Label home canned food gifts for safety. Prepare and freeze foods for dinner ahead of time. Learn more in this University of Missouri Extension newsletter.
Preserve It Fresh, Preserve It Safe: 2018, No. 4 (July/August)
New
Discover the Seasonal and Simple app, your guide to selecting, preparing, and enjoying fresh, in-season produce with ease.
How to Use Dehydrated Foods
Reviewed
Preserve It Fresh, Preserve It Safe: 2018, No. 3 (May/June)
New
Try this Pickled Three-Bean Salad recipe, spring clean your freezer, preserve homemade pesto, and learn why not to can with an electric pressure cooker, all in this University of Missouri Extension newsletter for home food preservers.