The following publications cover topics related to Food Preservation. For a complete list of MU Extension publications, visit the main Publications page.
Preserve It Fresh, Preserve It Safe: 2022, No. 5 (September/October)
New
Learn how to safely store canned goods and dry apples at home with research-backed tips for quality and food safety.
Preserve It Fresh, Preserve It Safe: 2022, No. 4 (July/August)
New
Ensure safe food preservation with expert advice on testing canner gauges, preserving zucchini, and freezing summer squash for later use.
Preserve It Fresh, Preserve It Safe: 2022, No. 3 (May/June)
New
Describes using sugar, syrup, or honey to preserve jams and canned fruit, plus reduced-sugar recipes and methods to dry or freeze strawberries.
Preserve It Fresh, Preserve It Safe: 2022, No. 2 (March/April)
New
Learn safe food preservation practices, including pickling tips and storage guidelines to keep your homemade foods fresh and safe.
Preserve It Fresh, Preserve It Safe: 2022, No. 1 (January/February)
New
Learn safe food preservation tips, including proper canning techniques and the risks of using the wrong jars or lids in the process.
Preserve It Fresh, Preserve It Safe: 2021, No. 6 (November/December)
New
Learn safe methods for canning and food preservation, including tips on hot sauce preparation, pressure canner testing, and more for home food preservers.
Preserve It Fresh, Preserve It Safe: 2021, No. 5 (September/October)
New
Learn safe methods for canning meats, soups, and more to preserve food at home. Ensure safety and quality with proven guidelines for home canning.
Preserve It Fresh, Preserve It Safe: 2021, No. 4 (July/August)
New
Learn safe methods for preserving elderberries and drying herbs, including proper sugar ratios for jam and jelly, and tips for air drying and dehydrating herbs.
Preserve It Fresh, Preserve It Safe: 2021, No. 3 (May/June)
New
Learn safe home food preservation methods, including the proper use of electric pressure canners and effective techniques for storing and freezing kale.
Preserve It Fresh, Preserve It Safe: 2021, No. 2 (March/April)
New
Learn how to safely determine spoilage in home-canned foods and tips for storing dry beans to maintain their quality and nutrition.
Safe Home Canning Basics
Revised
Learn safe home canning techniques to preserve fruits, vegetables, meats, and more. Follow research-based methods to ensure food safety and quality.
How to Can Fresh Fruit
Reviewed
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
How to Can Sweet Spreads
Revised
Learn to safely prepare and preserve homemade jellies, jams, and fruit butters using tested canning techniques and proper ingredient ratios.
How to Freeze Vegetables
Reviewed
From blanching, cooling and freezing to thawing and using, learn how to safely freeze vegetables — asparagus, beans, broccoli, cabbage, cauliflower, celery, corn, herbs, onions, peas, peppers, potatoes, tomatoes and more — in this MU Extension guide.
Steps for Successful Home Canning
Revised
Learn safe, research-based home canning methods for preserving seasonal produce, including proper equipment, processing times, and techniques.
How to Can Fresh Tomato Products
Revised
Learn safe home canning of tomatoes, including acidification, packing methods, and processing times, to prevent botulism and preserve quality.
Freezing Basics
Reviewed
Learn how to freeze food safely, preserve flavor and texture, and avoid common mistakes for better long-term storage.
How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products
Revised
Freezing is an excellent method of preserving animal products. Follow these basic guidelines for simple, effective and safe freezing of meat, poultry, fish, eggs and dairy products.
Introduction to Food Dehydration
Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time. Learn the benefits and methods of dehydrating foods and how to select an electric dehydrator.
How to Can Meat, Fish and Poultry
Revised
Learn safe, research-based methods for canning meat, fish, and poultry using pressure canning to prevent foodborne illnesses.
How to Can Fresh Vegetables
Revised
Learn to safely can fresh vegetables in this research-based guide. Recommended pressure canner process times are provided.
How to Freeze Fruits
Reviewed
Learn how to freeze fruits effectively, including tips on preparation, preventing darkening, and approximate yields for various fruits.
How to Freeze Home-Prepared Foods
Revised
Learn to safely freeze home-cooked meals, reduce waste, and reheat dishes with ease using proper packaging and storage methods.
How to Dehydrate Foods
Revised
Learn how to dehydrate fruits and vegetables safely with tips on preparation, pretreatment, and storage for longer-lasting, quality results.
Preserve It Fresh, Preserve It Safe: 2021, No. 1 (January/February)
New
Prevent jam or jelly crystallization with tips on sugar handling, cooking techniques, and proper storage to ensure smooth, homemade sweet spreads.