The following publications cover topics related to Food Preservation. For a complete list of MU Extension publications, visit the main Publications page.

Preserve It Fresh, Preserve It Safe: 2018, No. 6 (November/December)

New

Tips for stress-free holiday food-prep and gifting: Gift dry cake and bread mixes layered in jars. Label home canned food gifts for safety. Prepare and freeze foods for dinner ahead of time. Learn more in this University of Missouri Extension newsletter.

How to Use Dehydrated Foods

Reviewed

Developed by Barbara Willenberg
Revised by Susan Mills-Gray, State Nutrition Specialist

Preserve It Fresh, Preserve It Safe: 2018, No. 3 (May/June)

New

Try this Pickled Three-Bean Salad recipe, spring clean your freezer, preserve homemade pesto, and learn why not to can with an electric pressure cooker, all in this University of Missouri Extension newsletter for home food preservers.

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