Are you interested in learning to preserve food at home? This class teaches you to use water bath and steam canning home food preservation techniques and recipes that make safe, high-quality pickled products for personal use.   

Date: Monday, 9/29/25 

Time: 10:00 AM - 12:00 PM (Noon)  

This program is sponsored by the Missouri Department of Agriculture (MDA) and offered in partnership with Harry S. Truman Memorial Veterans' Hospital and Columbia Center for Urban Agriculture's Veterans Urban Farm. 

This program is being provided for veterans. Please contact Lindsey Koelling, RD, LD at 573-814-6000 x53989 to register.   

For more program information or accommodations, contact Liz Harrison, MPH, CHES(R), Nutrition and Health Education Specialist at eharrison@missouri.edu or 573-445-9792.