Cooking Matters Core - Evolution UMC
April 10, 2024 - May 8, 2024In-personSt JosephMO
Cooking Matters Core teaches people how to purchase and prepare foods that meet their nutrition, budgetary and personal needs.
Registration for this program must be done through the Evolution United Methodist Church, stop by to sign up.…
Cooking Matters @ Home - Steelville Community Center
May 15, 2024 - June 19, 2024In-personSteelvilleMO
Cooking Matters @ Home is a five week, one hour class that empowers families with the skills, knowledge, and confidence to prepare healthy and affordable meals.
Session 1: The Power of PlanningSession 2: Shopping on a BudgetSession 3: Drink to Your HealthSession 4: Create Positive Meal…
Cooking Matters For Adults
May 23, 2024 - June 27, 2024In-personSaint ClairMO
Cooking Matters is a six week, two hour class that empowers families with the skills, knowledge, and confidence to prepare healthy and affordable meals.
To register contact the Franklin Extension Center at 636-583-5141.
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Healthy Eating on a Budget at Library Center of the Ozarks
June 27, 2024In-personBransonMO
Join MU Extension Nutrition and Health Specialist, Jenni Nevatt, as she cooks up some nutritious and delicious dishes for you to sample! In this workshop she’ll share tips for choosing healthy foods that don’t cost a lot. You’ll leave knowing how to make delicious meals that are good for you and…
Healthy Eating on a Budget at Library Center of the Ozarks
July 25, 2024In-personBransonMO
Join MU Extension Nutrition and Health Specialist, Jenni Nevatt, as she cooks up some nutritious and delicious dishes for you to sample! In this workshop she’ll share tips for choosing healthy foods that don’t cost a lot. You’ll leave knowing how to make delicious meals that are good for you and…
Hazard Analysis Critical Control Point (HACCP) Certification Training
May 2, 2024 - May 3, 2024In-personNew LondonMO
This HACCP training covers the basics of designing a Hazard Analysis Critical Control Point (HACCP) plan and is accredited by the International HACCP Alliance. This course is hosted by the University of Missouri Meat Processing Workforce Development Program. Individuals that complete the course…