Applied Food Safety Microbiology

October 17, 2024 - October 18, 2024In-personColumbia

Microbial control programs play a key role in controlling spoilage, toxigenic, and pathogenic microorganisms in a variety of raw and finished food products. Food Drug and Administration (FDA), United States Department of Agriculture (USDA), and Food Safety Modernization Act (FSMA) regulations,…

Better Process Control School (Acidified Foods) training

October 24, 2024 - October 25, 2024In-personColumbia

The Better Process Control School (Acidified Foods) is an FDA-recognized course providing instruction primarily for operators, supervisors and manufacturers meeting the requirements stated in 21 CFR 114.10 and 21 CFR 108.25. The training is tailored for operators or manufacturers who produce…

HACCP workshop

October 7, 2024 - October 9, 2024In-personColumbia

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF), USDA, and FDA highly recommend implementing an HACCP plan in a food processing plant to ensure food safety from harvest to consumption.

Dr. Lakshmikantha '…