Diabetes Self-Management Program
January 27, 2025 - February 24, 2025In-personJoplin
The Diabetes Self-Management Program (DSMP) is a six-week group program for people with type 2 diabetes and is designed to help participants manage their diabetes symptoms such as tiredness, pain, and emotional issues by helping them learn skills to better manage their diabetes day to day. DSMP…
Cooking Matters
February 6, 2025 - March 13, 2025In-personTroy
Eating healthy doesn’t have to break the bank. Cooking Matters teaches smart shopping strategies and healthy cooking skills that can help participants prepare nutritious, low-cost meals and snacks at home.
Learn smart tips for stretching your food dollars. Work alongside the…
American Lamb Consumer and Producer Workshop
February 28, 2025In-personOsceola
The American Lamb Consumer and Producer Workshop is organized to achieve several key goals: to educate consumers about the nutritional benefits and versatility of American lamb, to increase local consumption, to connect potential consumers with local producers, and to strengthen the local market…
Dining with Diabetes
March 3, 2025 - March 24, 2025In-personCameron
Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications. Each session offers detailed instruction, group activities, and hands-on cooking of a diabetes-friendly…
Dining with Diabetes - Pacific, MO
March 3, 2025 - March 24, 2025In-personPacific
Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications. Each session offers detailed instruction, group activities, and hands-on cooking of a diabetes-friendly…
Dining with Diabetes
March 5, 2025 - March 26, 2025In-personMaysville
Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications. Each session offers detailed instruction, group activities, and hands-on cooking of a diabetes-friendly…
Dining with Diabetes
March 5, 2025 - March 26, 2025In-personRichmond Heights
Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications. Each session offers detailed instruction, group activities, and hands-on cooking of a diabetes-friendly…
Cooking Matters
March 13, 2025 - April 3, 2025In-personWarrensburg
Eating healthy doesn’t have to break the bank. Cooking Matters teaches smart shopping strategies and healthy cooking skills that can help participants prepare nutritious, low-cost meals and snacks at home.
Learn smart tips for stretching your food dollars. Work alongside the…
Dining with Diabetes
March 19, 2025 - April 16, 2025In-personMountain Grove
Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications. Each session offers detailed instruction, group activities, and hands-on cooking of a diabetes-friendly…
HACCP
March 24, 2025 - March 25, 2025In-personColumbia
HACCP HACCP training is being offered by the University of Missouri on the MU campus in Columbia, MO. from March 24 to 25, 2025. Dr. Lakshmikantha 'Kantha' Channaiah, state extension specialist in food processing and an assistant professor in the MU College of Agriculture, Food and Natural…