Sessions set for Taneyville, Mountain Grove and Gainesville in October.
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MOUNTAIN GROVE, Mo. – This fall, University of Missouri Extension will host “Baled Late, Fed Smart,” a series of programs designed to help livestock producers effectively manage and utilize lower-quality hay.
Sessions held in October in Wright, Taney and Ozark counties will provide practical, research-based strategies for feeding cattle when forage quality is compromised, said MU Extension dairy specialist Chloe Collins.
Topics
- Economic comparisons between baling and purchasing hay.
- Nutritional strategies for feeding late-cut or low-quality hay.
- Supplements to improve hay utilization.
- Practices to enhance forage quality and soil health.
Presenters include Collins and MU Extension livestock specialist Elizabeth Picking, agricultural business specialist Jake Hefley and agronomy specialist Josh Dunn.
“These programs are designed to equip producers with the tools and knowledge to make informed decisions when dealing with suboptimal hay,” said Collins. “By understanding the nutritional and economic implications, producers can maintain herd health and productivity even under challenging forage conditions.”
Dates and locations
Taney County: 5:30-8 p.m. Thursday, Oct. 2, Homestead Schoolhouse, 293 Old Forsyth Road, Taneyville.
Wright County: 5:30-8 p.m. Tuesday, Oct. 28, Wright County Senior Center, 700 E. State St., Mountain Grove.
Ozark County: 5:30-8 p.m. Thursday, Oct. 30, Gainesville Livestock Auction, 18214 U.S. 160, Gainesville.
The $10 registration fee includes dinner and all educational materials.
Register online, or contact the MU Extension center for the hosting county.