Join us for the Chicken Processing Skills Series, a two-part, hands-on set of classes in Pineville, MO. The first class covers home chicken processing basics (foundational steps, equipment, and food-safety practices for processing chicken for home use). The second class, Chicken Cut-Up & Product-Making, focuses on kitchen-based skills to turn whole chicken into convenient, ready-to-cook products; food will be Alpha-gal friendly.
You’re welcome to attend either class as a stand-alone workshop, registration for both is not required.
Class dates & times
- Home Chicken Processing: April 9, 2026 | 5:00–7:00 p.m.
- Chicken Cut-Up & Product-Making: April 14, 2026 | 5:00–8:00 p.m.
Location (both classes)
McDonald County Extension Office, 500 Olin St., Pineville, MO 64856
Cost
$20 per person (per class)
Registration deadline (both classes)
Register by April 5
What to wear
- For Home Chicken Processing: closed-toe shoes/boots and clothes you don’t mind getting messy
- For Chicken Cut-Up & Product-Making: clothes suitable for the kitchen
Questions / contact
McDonald County Extension Office: 417-223-4775