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Dates
5:30 pm - 8:00 pm
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Format
In-person
Baled Late, Fed Smart: Making the Most Out of Low-Quality Hay
Join University of Missouri Extension for an informative program focused on getting the best value from late-cut or lower-quality hay. Whether you bale your own or purchase hay, this event will provide practical information to help you make the most of what you have.
Topics will include comparing costs of baling versus buying, understanding how cattle utilize sub-par hay, and using supplements to improve hay utilization.
The program will be held on Thursday, October 2, from 5:30–8:00 PM at the The Homestead Schoolhouse, 293 Old Forsyth Road, Taneyville, MO.
There is NO cost to attend, but registration is required by September 24th, to guarantee your meal.
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