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Programs

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Food Safety

The goals of the Food Safety program include educating consumers on safe food handling in food preparation and food preservation, and educating farmers and farmers market vendors on food safety and regulatory compliance.

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Pesticide Applicator Training

Get trained to become a certified pesticide applicator and ensure safe pesticide use for agricultural and environmental protection.

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Plant Diagnostic Clinic

The University of Missouri Plant Diagnostic Clinic identifies and provides management solutions for insects, diseases and weeds.