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Food Safety
The goals of the Food Safety program include educating consumers on safe food handling in food preparation and food preservation, and educating farmers and farmers market vendors on food safety and regulatory compliance. Many topics are highlighted on this site to help you learn how to safely handle food from the farm to your table.
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Pesticide Applicator Training
Get trained to become a certified pesticide applicator and ensure safe pesticide use for agricultural and environmental protection.
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Plant Diagnostic Clinic
The University of Missouri Plant Diagnostic Clinic identifies and provides management solutions for insects, diseases and weeds.