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e-coli in a dish

Food Safety

The goals of the Food Safety program include educating consumers on safe food handling in food preparation and food preservation, and educating farmers and farmers market vendors on food safety and regulatory compliance. Many topics are highlighted on this site to help you learn how to safely handle food from the farm to your table.

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pesticide plane

Pesticide Applicator Training

Helping individuals who wish to become licensed commercial pesticide applicators reduce the harmful effects of improper pesticide use.

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leaf turning brown

Plant Diagnostic Clinic

The University of Missouri Plant Diagnostic Clinic (PDC) identifies and provides management solutions for insects, diseases and weeds.