The beef industry is viable and strong in Missouri — ranking among the nation's leaders in beef cattle production. Beef Extension offers resources for Missouri’s beef industry on nutrition, reproduction, health, forages, environmental management, business management and more.
December 16, 2024
January 14, 2025
January 23, 2025
February 27, 2025
A blog for stakeholders in beef production, genetics, and genomics -- by Jared Decker, associate professor in the University of Missouri's Division of Animal Sciences and MU Extension state beef genetics specialist
Do the bulls you buy have numbers on them? These numbers show the EPD (top) and the percentile rank (bottom) for calving ease, weaning weight, yearling weight, milk, marbling and ribeye for the Angus bull.
A report that provides a historical perspective and details about the Missouri beef industry and its competitiveness.
State 4-H Animal Science Educator; Field Specialist in Livestock
Field Specialist in Livestock
Field Specialist in Livestock
Extension Engagement Specialist
FIELD SPECIALIST IN LIVESTOCK
FIELD SPECIALIST IN LIVESTOCK
Field Specialist in Agricultural Business
Research Assistant Professor & State Extension Specialist in Livestock Systems
Field Specialist in Livestock
FIELD SPECIALIST IN LIVESTOCK
Field Specialist in Livestock