Food safety : publication
Healthy cooking and eating is important to everyone's health and wellbeing. This magazine covers various health and nutrition topics with an emphasis on healthy cooking. Topics include food safety, savvy shopping and cooking with kids. This magazine offers fun, colorful and easy-to-read stories,…
Healthy cooking and eating is important to everyone’s health and wellbeing. This magazine covers various health and nutrition topics with an emphasis on healthy cooking. Topics include food safety, savvy shopping and cooking with kids. This magazine offers fun, colorful and easy-to-read stories,…
Editor's note
Use this poster to learn about the information on a Nutrition Facts label, provides side-by-side comparison of Nutrition Facts labels for a packet of sugar and a serving of crackers.
This curriculum helps third graders learn about nutrition, healthy eating, and fitness with interactive lessons on food groups and body awareness.
Nota del editorEl siguiente abstracto describe una publicación que tiene el propósito de imprimir su distribución o descargar como un documento PDF. Por favor vea la conexión del archivo PDF.
Reduced oxygen packaging of meats and food may offer some benefits, but you need to understand the food safety concerns and know the regulations tied to this type of packaging. Learn about these safety concerns and how to mitigate them in this fact sheet.
Editor’s noteThe following abstract describes a publication that is only available as a downloadable PDF.
Editor’s noteThe following abstract describes a publication that is only available as a downloadable PDF.
The USDA estimates that 30 to 40% of edible food in the US currently goes to waste. This lesson will focus on how consumers can reduce their own food waste.
Editor’s noteThe following abstract describes a publication that is only available as a downloadable PDF.