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Donating safe and nutritious food to food pantries and soup kitchens — Leader’s Guide
New
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
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Stock Healthy, Shop Healthy: Loyalty Card — Milk
Reviewed
Reward customers for buying skim or 1% milk. This loyalty card, which encourages healthy food purchases, was created for small food-retailers participating in the Stock Healthy, Shop Healthy program. Download, print, cut, distribute and punch on each use.
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Stock Healthy, Shop Healthy: Shelf Talkers
Revised
Small food-retailers participating in the Stock Healthy, Shop Healthy program, help your customers make the healthier choice by posting these shelf talkers to educate them on how to select and store various healthy products. Download, print and hang!
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Stock Healthy, Shop Healthy: Retailer Resource — Creating a Healthy End Cap in Your Store
New
End caps are a prime piece of real estate in a store. They serve two purposes: to highlight products and to boost sales. Be sure to use them to do both for your healthy food items to support your store’s Stock Healthy, Shop Healthy efforts.
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Stock Healthy, Shop Healthy: Community Partner Resource — Taste Test Tips
New
Taste tests give customers a chance to try a new product or produce item before buying it. Learn how to use this marketing strategy to increase sales and introduce new healthy products with the help of this Stock Healthy, Shop Healthy resource.
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Starting a Fire in a Wood Stove
Reviewed
Starting a fire in a wood stove can be difficult compared to starting a fire in a furnace. Visit our site to learn about starting a fire in a wood stove.
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Preventing and Managing Plant Diseases
Revised $10
The first and best defense against plant diseases is a healthy plant. Visit our site to learn about Preventing and Managing Plant Diseases.
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Crop/Nutrient Considerations for Biosolids
Reviewed
This publication discusses applying biosolids to land, emphasizing nutrient supply based on plant needs and Missouri crop requirements.
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Caring for Houseplants, Page 2
Reviewed
Ensure your houseplants thrive with audio guidance on watering, lighting, temperature, humidity, fertilizing, repotting, pest control, and plant selections.
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Terrariums
Reviewed
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Preparing Wood for Your Wood Stove
Reviewed
Guidance on efficiently cutting, splitting, and preparing firewood for wood stove use, aiming to enhance stove performance and minimize creosote buildup.
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Stock Healthy, Shop Healthy: Large Shelf Talkers
New
Small food-retailers participating in the Stock Healthy, Shop Healthy program, help your customers learn how to select and store healthy foods by posting these shelf talkers to present health information about various products. Download, print and hang!
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State and EPA Regulations for Domestic Wastewater Sludge and Biosolids
Revised
Learn about Missouri and federal regulations for use and disposal of domestic wastewater sludge and biosolids (which can be used as fertilizer or soil amendment) in this guide. Sludge use and disposal operations include landfill and incineration.
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Collections and Storage of Biosolids
Reviewed
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Caring for Houseplants
Reviewed
To many people, a home is not complete without attractive potted plants. Proper care of houseplants helps increase satisfaction and enjoyment from them and extends the blooming period of many flowering plants.
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Land Application of Septage
Revised
Learn about regulations and standards related to biosolids from septage — biosolids land application, contract haulers, metals standards, lime stabilization, pathogen and vector requirements, and more — in this University of Missouri Extension guide.
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Biosolids Glossary of Terms
Reviewed
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Managing 2,4-D and Dicamba in Enlist and Xtend Soybean
New
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
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Bacteria in Drinking Water
Revised
Learn about waterborne bacteria, health risks, testing methods, and disinfection techniques to ensure safe drinking water for humans and animals.
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Reducing the Risk of Groundwater Contamination by Improving Pesticide Storage and Handling
Revised
This publication examines five areas of pesticide management practices on your farmstead:
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Reducing the Risk of Groundwater Contamination by Improving Hazardous Waste Management
Revised
Learn safe practices for managing hazardous materials on farms to protect drinking water and comply with environmental regulations.
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Water Testing: What to Test For
Revised
Learn which water tests to perform for private supplies, including bacteria, nitrates, pH, and more, to ensure safety and identify potential issues.
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MyPlate: Be an Active Family—10 Tips to Help Adults Include Physical Activity
Reviewed
Editor's note
The following abstract describes a publication that is only available as a downloadable PDF.
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Understanding Your Home Water Treatment Systems
Revised
Learn about home water treatment methods, including disinfection, filtration, and reverse osmosis, to enhance water quality and address common issues.
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Agricultural Sources of Contaminants in Groundwater and Surface Water
Revised
Learn how agricultural practices impact water quality, from manure and pesticide use to fertilizer spills.