Dairy Grazing: Selecting the Right Forage
Reviewed
Dairy grazing publication series
This publication is one in a series about operating and managing a pasture-based dairy. Although these publications often refer to conditions in Missouri, many of the principles and concepts described may apply to operations throughout the United States.
Dairy Grazing: Selecting the Right Forage, Page 20
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Sorghum-sudangrass (Sorghum bicolor (L.) Moench)
Dairy Grazing: Selecting the Right Forage, Page 23
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Alsike clover (Trifolium hybridum L.)
Dairy Grazing: Selecting the Right Forage, Page 26
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Crimson clover (Trifolium incarnatum L.)
Dairy Grazing: Selecting the Right Forage, Page 29
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Red clover (Trifolium pratense L.)
Dairy Grazing: Selecting the Right Forage, Page 03
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Kentucky bluegrass (Poa pratensis L.)
Dairy Grazing: Selecting the Right Forage, Page 32
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References consulted during the development of this publication.
Dairy Grazing: Selecting the Right Forage, Page 06
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Prairiegrass (Bromus wildenowii Kunth)
The Facts on Fat Poster
Revised $33
This poster explains how much dietary fat is recommended daily and provides a list of foods with healthy fats. It also discusses saturated fat and provides tips on limiting it.
Food Safety Handout (Bundle of 25)
Revised $12
Get tips for the safe handling of food to prevent illness. This handout includes steps for proper food handling from cleaning to separating to cooking to chilling foods.
Understanding Food Labels Handout (Bundle of 25)
Revised $12
Learn to interpret the information shared on a food label. This handout discusses nutrients, percent daily value, serving information, and the ingredients list.
Family Meals Poster
Revised $33
Get tips for putting a healthy meal on the table in a short time, ideas for stocking the kitchen with quick-meal menu items, and involving children in meal preparation.
Grafting
Reviewed
Grafting is the act of joining two plants together and is a way to change a large tree from an old to a new variety. Visit our site to learn more.
Budding
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Budding is a method of grafting in which the scion (upper portion of the graft) is a single bud rather than a piece of stem or twig. Many of the same conditions and materials used for other forms of grafting also apply to budding
Gardening in the Shade
Revised
Many gardeners view shade as a challenging situation for growing plants. While some plants do not grow well in low light, numerous others thrive under these conditions. The key is to discover which ones are adapted to the conditions in your yard or garden.
Gardening in the Shade, Page 03
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Learn about these shade-tolerant deciduous shrubs: Arrowwood viburnum, Bottlebrush buckeye, Burkwood viburnum, Common witchhazel, Highbush cranberry, Japanese kerria, Koreanspice viburnum, Large fothergilla, Leatherwood, New Jersey tea, Oakleaf hydrangea, Redosier dogwood, Shrubby St. Johnswort, Smooth hydrangea, Sweet pepperbush, Virginia sweetspire, and Winterberry.
Potential Diseases and Parasites of White-tailed Deer in Missouri
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White-tailed deer are susceptible to a variety of issues. Visit our site to learn about Potential Diseases and Parasites of White-tailed Deer in Missouri.
Gardening in the Shade, Page 06
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Learn about these shade-tolerant groundcovers and vines: Ajuga, Bugleweed; Boston ivy; Common periwinkle; English ivy; Epimedium, Barrenwort; Japanese spurge; Lily-of-the-Valley; Lilyturf; Lungwort, Bethlehem sage; Mock strawberry; Plumbago, Leadwort; Purple wintercreeper; Sweet woodruff; Virginia creeper, Woodbine; Wild ginger; and Yellow archangel, Dead nettle.
Understanding Food Labels Poster
Revised $33
Learn to interpret the information shared on a food label. This poster discusses nutrients, percent daily value, serving information, and the ingredients list.
Gardening in the Shade, Page 04
Revised
Learn about these shade-tolerant evergreens: American holly; Canada hemlock; Drooping leucothoe, Fetterbush; Japanese holly; Japanese pieris; Leatherleaf viburnum; Littleleaf boxwood; Oregon grapeholly; Rhododendron; Spreading euonymus; and Yew.
Food Safety Poster
Revised $33
Get tips on the safe handling of food to prevent illness. This poster includes steps for proper food handling from cleaning to separating to cooking to chilling foods.
Gardening in the Shade, Page 07
Revised
Learn about these shade-tolerant perennial flowers: Astilbe, False Spirea; Balloon flower; Bellflower, Campanula; Bergenia, Pigsqueak; Bleedingheart; Bugloss; Cardinal flower; Christmas fern; Coral bells, Alumroot; Cranesbill, Geranium; Hardy ageratum, Blue mist flower; Hosta, Plantain lily; Lady fern; Lady’s mantle; Ostrich fern; Toad lily; and Turtlehead.
Growing Black Walnut for Nut Production: Orchard Establishment and Early Management
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Eastern black walnut trees (Juglans nigra) produce high-valued hardwood products and distinctively flavored, highly nutritious, edible kernels.
Gardening in the Shade, Page 02
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Learn about these shade-tolerant annual flowers: Ageratum, Flossflower; Begonia, tuberous; Begonia, wax leaf; Browallia; Coleus; Flowering tobacco; Foxglove; Impatiens; Lobelia; Pansy; and Wishbone flower.