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Portable Ladder Safety
Reviewed
Essential safety tips for using portable ladders, including proper selection, maintenance, and hazard prevention, to reduce the risk of falls and injuries.
Backgrounding Calves Part 2: Herd Health and Feeding
Reviewed
A good health program is critical to successful calf backgrounding. Visit our website today to learn more about backgrounding calves.
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Making and Storing Quality Hay
Reviewed
Properly making and storing hay and greatly reduce dry matter loses. Visit our site to learn about Making and Storing Quality Hay.
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Dehumidifiers
Reviewed
Dehumidifiers reduce the moisture in the air. They provide comfort for people and reduce or eliminate deterioration of equipment due to rust, rot, mold and mildew.
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Sheep Pregnancy Checking by Ultrasonic Sound
Reviewed
Ultrasonic technology allows early, non-invasive pregnancy detection in sheep, helping farmers identify pregnant ewes for better flock management.
Selecting and Working With a Farm Building Contractor
Reviewed
Two major tasks are involved in the successful completion of a new farm building — choosing the right building and selecting a good contractor to build it.
Most buildings constructed today are "pre-engineered," or package-type, buildings.
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Getting Problem Cows Pregnant
Reviewed
An average interval of 70 days from calving to first breeding and a high fertility rate are important to maximize efficiency in dairy herds. The results are more milk and calves at reduced cost.
Barley
Reviewed
Winter and spring barleys are available, but testing in Missouri indicates spring barley does poorly. Plus, six-row barleys have higher yield potential than two-row barleys in Missouri. Therefore, this publication covers only the six-row winter barleys.
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Common Internal Parasites of Cattle
Reviewed
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Using a Microwave Oven to Determine Moisture in Forages
Reviewed
Determine forage moisture content accurately using a microwave oven with this step-by-step guide, ensuring optimal harvest and storage conditions.
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Red Clover
Reviewed
Red clover is the most widely grown of all the true clovers. Visit our website today to learn more about red clovers.
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Home Slaughtering and Processing of Beef
Reviewed
A beef animal selected for slaughter should be healthy and in thrifty condition. Visit our site to learn about home slaughtering and processing of beef.
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Wheat Silage for Dairy Cattle
Reviewed
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Preparing for an Emergency: Home Heating in an Emergency
Reviewed
At some time you may face a heating emergency. Visit our site for our Preparing for an Emergency: Home Heating in an Emergency guide.
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Establishing Birdsfoot Trefoil in Bluegrass Sod
Reviewed
Birdsfoot trefoil and Kentucky bluegrass will produce three times as much beef as unimproved bluegrass. Even heavily fertilized bluegrass will produce only 65 percent as much animal product as trefoil-bluegrass combination. See Table 1.
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Earthen Pits (Basins) for Liquid Dairy Waste
New
Earthen pits are cost-effective structures for storing liquid dairy waste, requiring proper design and soil conditions to prevent contamination.
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Health Hints for Your Horse
Reviewed
Learn about common ailments and injuries in horses, so you can prevent problems and ride more.
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Show Me Healthy Relationships: Singles Course Workbook
New
Editor's note
This item is available for University of Missouri Extension internal orders only.
For more information, contact extpubs@missouri.edu
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Collective Bargaining 3: Effective Negotiations - Page 4
Preparation of a bargaining book Preparation of a bargaining book
Before the first meetings with the company, many locals prepare a bargaining book to assist in the organization of all materials that are or may be useful in the negotiatio