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Flock Profiling for Monitoring Turkey Production
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Editor’s note
The PDF version of this publication includes illustrations.
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Tips for Pony Pleasure Drivers
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Who hasn't had visions of driving or riding a pony? It is one of the easiest, most economical and most rewarding horse experiences you can have. A pony offers endless hours of companionship, experience, pleasure and peer recognition, both in casual pleasure use and in organized group activities.
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Operation of a Bottom Withdrawal (Lake Cleaning) Spillway
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This guide details the operation and maintenance of a bottom-withdrawal spillway, which uses a siphon system to improve water quality in reservoirs.
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Land Grading for Irrigation: Design and Construction
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Land grading is used for irrigation and subsequent drainage. Visit our site for our Land Grading for Irrigation: Design and Construction guide.
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Missouri Soil Surveys
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Backgrounding Calves Part 2: Herd Health and Feeding
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A good health program is critical to successful calf backgrounding. Visit our website today to learn more about backgrounding calves.
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Dehumidifiers
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Dehumidifiers reduce the moisture in the air. They provide comfort for people and reduce or eliminate deterioration of equipment due to rust, rot, mold and mildew.
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Sheep Pregnancy Checking by Ultrasonic Sound
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Ultrasonic technology allows early, non-invasive pregnancy detection in sheep, helping farmers identify pregnant ewes for better flock management.
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Qualitative Nitrate Detection for Toxicity Potential
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Provides a qualitative test to detect potentially toxic nitrate levels in water, forage, and feed samples.
Selecting and Working With a Farm Building Contractor
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Two major tasks are involved in the successful completion of a new farm building — choosing the right building and selecting a good contractor to build it.
Most buildings constructed today are "pre-engineered," or package-type, buildings.
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Getting Problem Cows Pregnant
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An average interval of 70 days from calving to first breeding and a high fertility rate are important to maximize efficiency in dairy herds. The results are more milk and calves at reduced cost.
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Kitchen Planning: Work Centers
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Design an efficient kitchen layout by organizing work areas into functional centers, optimizing workflow and minimizing unnecessary movement.
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Cleaning up the Waste Stream — Recycling Plastics
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Recycling plastics is challenging due to mixed materials and multi-layer packaging. Guide explains plastic codes, sorting methods, and biodegradable options.
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Accessory Apartments
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Learn how accessory apartments offer flexible housing, added income, and independent living in spaces like basements, attics, or garages.
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Common Internal Parasites of Cattle
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Feeding to Maximize Milk Solids
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Maximize milk solids production by optimizing feeding strategies for dairy cows, focusing on proper nutrition, feed intake, and balanced diets.
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Simple Home Repairs: Cracks in Concrete Sidewalks
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Learn how to repair sidewalk cracks using mortar and epoxy for a safer, more attractive walking surface.
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Heating System Maintenance
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Learn how to maintain your home's heating system for efficiency, safety, and comfort with practical tips on furnaces, ducts, and radiators.
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Beef Production Glossary: BIF Fact Sheet
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This glossary lists terms and phrases beef producers should be familiar with.
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Sunflower: An American Native
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Home Slaughtering and Processing of Beef
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A beef animal selected for slaughter should be healthy and in thrifty condition. Visit our site to learn about home slaughtering and processing of beef.
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Using NDF and ADF to Balance Diets
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Estimate forage intake and energy values for cattle diets using NDF and ADF measurements to optimize animal performance and feed efficiency.
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Using Performance Data in Judging Classes: BIF Fact Sheet
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Judging contests are an important educational tool. Someday young cattle producers will be faced with selection decisions that affect the profitability of their operations. This guide can be used to train youth interested in modern beef selection practices.1
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Displaced Abomasum
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The abomasum is the fourth, or "true," stomach in the cow. It normally lies low down in the right front quadrant of the abdomen, just inside the seventh through 11th ribs (Figure 1). Adjacent to the abomasum, on the left side of the abdomen, is the large first stomach, or rumen (Figure 2).