
Hardware Disease of Cattle
Reviewed
Hardware disease of cattle is produced by a sharp object that pierces the stomach wall and gains access to the heart. Visit our site to learn more.
Dehumidifiers
Reviewed
Dehumidifiers reduce the moisture in the air. They provide comfort for people and reduce or eliminate deterioration of equipment due to rust, rot, mold and mildew.
Making Yogurt at Home: Country Living Series
Reviewed
Learn how to make yogurt at home with simple equipment, easy recipes, and tips for achieving the best flavor and texture.
Johne’s Disease or Paratuberculosis
Reviewed
Wheat Silage for Dairy Cattle
Reviewed
Lagoons for Storage/Treatment of Dairy Waste
Reviewed
Anaerobic lagoons offer cost-effective dairy waste treatment, reducing odors and nitrogen while providing long-term storage.
Soybean Variety Selection
Reviewed
No one has yet developed a simple answer to the question of how to choose the best variety of soybean to grow, but it is the intent of this publication to present guidelines for choosing a variety for a given set of conditions.

Recommendations for Aging Beef
Reviewed
The main reason for aging beef is to improve the tenderness and the flavor of the meat. Visit our site for recommendations for aging beef.
Nutrient Requirements of Chickens and Turkeys
Reviewed
This guide provides nutrient requirements for chickens and turkeys, including body weights, feed intake, and dietary needs by age and production stage.

Selecting and Working With a Farm Building Contractor
Reviewed
Two major tasks are involved in the successful completion of a new farm building — choosing the right building and selecting a good contractor to build it.
Most buildings constructed today are "pre-engineered," or package-type, buildings.
Using the California Mastitis Test
Reviewed
One of the best ways to detect mastitis is by using the California Mastitis Test. Visit our website today to learn more.
Operating and Maintaining Underground Outlet Terrace Systems
Reviewed
This guide provides essential maintenance practices for underground outlet terrace systems, focusing on inspections, sediment management, and outlet upkeep.
Flock Profiling for Monitoring Turkey Production
Reviewed
Editor’s note
The PDF version of this publication includes illustrations.
Cleaning up the Waste Stream — Recycling Plastics
Reviewed
Recycling plastics is challenging due to mixed materials and multi-layer packaging. Guide explains plastic codes, sorting methods, and biodegradable options.
Alfalfa
Reviewed
Alfalfa is the most productive legume for Missouri. Visit our website today to learn more about Alfalfa.
Estimating Peak Rates of Runoff From Small Watersheds
Reviewed
Learn to estimate peak runoff rates for small Missouri watersheds using a comprehensive formula and watershed-specific factors.
Design Criteria for Bottom-Withdrawal (Lake-Cleaning) Spillway
Reviewed
Designing a bottom-withdrawal spillway enhances water quality by removing sediment-laden inflow, extending reservoir life and reducing fish loss.
Making and Storing Quality Hay
Reviewed
Properly making and storing hay and greatly reduce dry matter loses. Visit our site to learn about Making and Storing Quality Hay.
Culverts and Flood Gates
Reviewed
Guidance on selecting culvert and flood gate sizes for bottomland drainage up to 640 acres, including flow rate formulas and design considerations.
Qualitative Nitrate Detection for Toxicity Potential
Reviewed
Provides a qualitative test to detect potentially toxic nitrate levels in water, forage, and feed samples.
Kitchen Planning: Work Centers
Reviewed
Design an efficient kitchen layout by organizing work areas into functional centers, optimizing workflow and minimizing unnecessary movement.
Health Hints for Your Horse
Reviewed
Learn about common ailments and injuries in horses, so you can prevent problems and ride more.
Show Me Healthy Relationships: Singles Course Workbook
New
Editor's note
This item is available for University of Missouri Extension internal orders only.
For more information, contact extpubs@missouri.edu
Collective Bargaining 3: Effective Negotiations - Page 4
Preparation of a bargaining book Preparation of a bargaining book
Before the first meetings with the company, many locals prepare a bargaining book to assist in the organization of all materials that are or may be useful in the negotiatio