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Care of Newly Purchased Feeder Cattle
Reviewed
Essential strategies for handling newly purchased feeder cattle, emphasizing stress reduction, health monitoring, and performance optimization.
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Elderberry Rust
New
Elderberry rust is a fungal disease affecting elderberry and sedge plants in the eastern U.S., reducing fruit yield and plant growth.
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The System Concept of Beef Production: BIF Fact Sheet
Reviewed
The systems concept of beef production incorporates an awareness that there is more to consider in a beef cattle enterprise than simply the level of production. What is most important is the overall efficiency of the enterprise.
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Managing Oaks for Acorn Production to Benefit Wildlife in Missouri
Reviewed
Learn techniques to manage oak woodlands for increased acorn production, enhancing food sources and habitats for Missouri wildlife such as deer and turkeys.
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Water Source Development for Irrigation Systems
Revised
This guide helps producers assess irrigation feasibility by evaluating water sources, legal considerations, and estimating storage needs.
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Autumn Colors
Reviewed
Discover the science behind vibrant autumn colors in Missouri, including factors influencing leaf pigmentation and the best scenic drives for fall foliage.
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Stock Healthy, Shop Healthy: Large Shelf Talkers (Spanish)
New
Small food-retailers participating in the Stock Healthy, Shop Healthy program, help your Spanish-speaking customers make healthier choices by posting these shelf talkers on how to select and store various healthy products. Download, print and hang!
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Vitamins for Beef Cattle
Reviewed
Ensure beef cattle health by understanding the roles and requirements of vitamins A, D, and E, including deficiency signs and dietary sources.
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Mineral Supplements for Beef Cattle
Reviewed
Beef cattle require a number of dietary mineral elements to remain healthy. Visit our site to learn about Mineral Supplements for Beef Cattle.
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Determining Timber Cost Basis
Revised
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Tree Decline: What Is It?
Reviewed
Tree decline results from environmental stressors like improper planting, overcrowding, and pests, leading to reduced vigor and increased susceptibility to disease.
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How to Buy and Sell Firewood
Reviewed
One of the first questions a person buying firewood asks is “How much per cord? Visit our website to learn about How to Buy and Sell Firewood.
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Insects
New
Explore insects' roles in nature as pollinators, environmental indicators, predators, and pests in this Master Pollinator Steward guide.
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Stock Healthy, Shop Healthy: Poster — We Stock Healthy (14 x 20 inches)
New
Retailers participating in the Stock Healthy, Shop Healthy program can use this poster to let customers know the store is stocking healthy foods. Visit this page for a free download and more information.
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Basics of Missouri Agricultural Cooperatives
Revised
Learn how to start and operate an agricultural cooperative under Missouri law, and read about farm co-op members' rights and board of director responsibilities.
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Right Species, Right Place: Considerations Before You Order Tree Seedlings in Missouri
Revised
Discover how to select and plant tree species suited to Missouri's diverse regions, ensuring successful growth and sustainability.
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Member Control of Cooperatives: What It Means and How It Is Exercised
Revised
Learn how participation and interest are essential to agricultural cooperative members controlling the co-op and ensuring the co-op serves their interests.
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Stock Healthy, Shop Healthy: Community Partner Resource — Taste Test Tips
New
Taste tests give customers a chance to try a new product or produce item before buying it. Learn how to use this marketing strategy to increase sales and introduce new healthy products with the help of this Stock Healthy, Shop Healthy resource.
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Stock Healthy, Shop Healthy: Loyalty Card — Fresh Produce
Reviewed
Reward customers for buying fresh produce. This loyalty card, which encourages healthy food purchases, was created for small food-retailers participating in the Stock Healthy, Shop Healthy program. Download, print, cut, distribute and punch on each use.
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Stock Healthy, Shop Healthy: Retailer Resource — Employee Guide
New
This Stock Healthy, Shop Healthy resource introduces employees of participating stores to the program, which aims to create healthier communities by encouraging stores to offer more healthy foods, working to build demand and providing nutrition education.
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Stock Healthy, Shop Healthy: Retailer Resource — 4 P’s Marketing Strategies
New
Marketing strategies are used to increase demand for products available in a store, increase sales, and gain new customers. Learn how the four P’s of marketing (pricing, promotion, products, placement) can help retailers better market healthy foods items.
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Starting a Fire in a Wood Stove
Reviewed
Starting a fire in a wood stove can be difficult compared to starting a fire in a furnace. Visit our site to learn about starting a fire in a wood stove.
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Stock Healthy, Shop Healthy: Retailer Resource — Stocking Healthy Foods
New
Stock your store with healthy foods and help your community eat right. Use this resource as a guide when ordering or selecting products to ensure your store is filled with healthy inventory — in the cooler, in the freezer, on the shelves.