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Essentials of Fire Fighting, Seventh Edition Course Workbook
New $37.80
This workbook is for the student to review the material in each chapter, to support classroom and online instruction. It is ideal for homework assignments. The workbook includes more than 3,000 questions and activities covering all 27 chapters of Essentials 7.
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Ground Cover Fire Fighting for Structural Firefighters, First Edition Manual
New $58.91 to $68
This manual is for emergency responders who encounter fast-moving fires that are commonly referred to as ground cover fires or brush fires, as opposed to forest or wildland fires. This book combines information from three trusted sources, the U.S. Forest Service, the National Wildfire Coordinating Group (NWCG), and the U.S. Department of Agriculture (USDA). The information in this manual presents organized, safe, and effective responses to ground cover fires.
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Fire and Emergency Services Instructor, Ninth Edition Manual
New $71.15 to $83.70
A safe and effective fire service must have capable instructors delivering effective training. This manual is the IFSTA source for instructor training. This text includes all NFPA 1041, Standard for Fire Service Instructor Professional Qualifications, (2019) Levels I, II and III JPRs.
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A Tribute to the Fire Service of Missouri
New $25
Read entertaining and informative stories about the Firefighters Service in Missouri.
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Occupational Safety, Health, and Wellness, Fourth Edition Manual
New $72.68 to $85.50
Editor’s note
The following abstract describes a publication that is available for purchase in print or as an e-book.
To order publications for a tax-exempt organization, contact extpubs@missouri.edu for instructions.
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Essentials of Fire Fighting, Seventh Edition Manual and Course Workbook Package
New $115
Save when you purchase the Essentials of Fire Fighting, Seventh Edition Manual and Course Workbook Package.
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Firefighter’s Handbook on Wildland Firefighting Strategy, Tactics and Safety, Fourth Edition Manual E-book
New $65.60
Comprehensive guide on wildland firefighting strategies, safety, and tactics, updated to meet current NFPA and NWCG standards for fire personnel.
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Autumn Colors
Reviewed
Discover the science behind vibrant autumn colors in Missouri, including factors influencing leaf pigmentation and the best scenic drives for fall foliage.
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Vitamins for Beef Cattle
Reviewed
Ensure beef cattle health by understanding the roles and requirements of vitamins A, D, and E, including deficiency signs and dietary sources.
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Mineral Supplements for Beef Cattle
Reviewed
Beef cattle require a number of dietary mineral elements to remain healthy. Visit our site to learn about Mineral Supplements for Beef Cattle.
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Stock Healthy, Shop Healthy: Large Shelf Talkers (Spanish)
New
Small food-retailers participating in the Stock Healthy, Shop Healthy program, help your Spanish-speaking customers make healthier choices by posting these shelf talkers on how to select and store various healthy products. Download, print and hang!
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Determining Timber Cost Basis
Revised
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Wheat Silage for Beef Cattle
Reviewed
Learn how to effectively use wheat silage for beef cattle, including optimal harvest timing and moisture levels for improved feed quality.
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The System Concept of Beef Production: BIF Fact Sheet
Reviewed
The systems concept of beef production incorporates an awareness that there is more to consider in a beef cattle enterprise than simply the level of production. What is most important is the overall efficiency of the enterprise.
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Care of Newly Purchased Feeder Cattle
Reviewed
Essential strategies for handling newly purchased feeder cattle, emphasizing stress reduction, health monitoring, and performance optimization.
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Insects
New
Explore insects' roles in nature as pollinators, environmental indicators, predators, and pests in this Master Pollinator Steward guide.
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Control of Anaplasmosis in Missouri
Revised
Learn how anaplasmosis affects cattle, how it's spread, and ways to manage and prevent this disease to reduce herd loss and economic damage.
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Stock Healthy, Shop Healthy: Poster — We Stock Healthy (14 x 20 inches)
New
Retailers participating in the Stock Healthy, Shop Healthy program can use this poster to let customers know the store is stocking healthy foods. Visit this page for a free download and more information.
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Stock Healthy, Shop Healthy: Loyalty Card — Milk
Reviewed
Reward customers for buying skim or 1% milk. This loyalty card, which encourages healthy food purchases, was created for small food-retailers participating in the Stock Healthy, Shop Healthy program. Download, print, cut, distribute and punch on each use.
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Donating safe and nutritious food to food pantries and soup kitchens — Leader’s Guide
New
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
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Stock Healthy, Shop Healthy: Retailer Resource — Creating a Healthy End Cap in Your Store
New
End caps are a prime piece of real estate in a store. They serve two purposes: to highlight products and to boost sales. Be sure to use them to do both for your healthy food items to support your store’s Stock Healthy, Shop Healthy efforts.
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Stock Healthy, Shop Healthy: Community Partner Resource — Taste Test Tips
New
Taste tests give customers a chance to try a new product or produce item before buying it. Learn how to use this marketing strategy to increase sales and introduce new healthy products with the help of this Stock Healthy, Shop Healthy resource.
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Stock Healthy, Shop Healthy: Shelf Talkers
Revised
Small food-retailers participating in the Stock Healthy, Shop Healthy program, help your customers make the healthier choice by posting these shelf talkers to educate them on how to select and store various healthy products. Download, print and hang!
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Stock Healthy, Shop Healthy: Retailer Resource — Employee Guide
New
This Stock Healthy, Shop Healthy resource introduces employees of participating stores to the program, which aims to create healthier communities by encouraging stores to offer more healthy foods, working to build demand and providing nutrition education.
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Stock Healthy, Shop Healthy: Retailer Resource — 4 P’s Marketing Strategies
New
Marketing strategies are used to increase demand for products available in a store, increase sales, and gain new customers. Learn how the four P’s of marketing (pricing, promotion, products, placement) can help retailers better market healthy foods items.