Image
Preserve It Fresh, Preserve It Safe: 2020, No. 6 (November/December)
New
Learn how to can water at home to prepare for an emergency and learn the benefits and drawbacks of raw packing and hot packing foods when home-canning in this University of Missouri Extension newsletter.
Image
Delta Soils of Southeast Missouri
New
Explore the fertile soils of Southeast Missouri's Delta region, highlighting soil types, formation processes, and agricultural potential.
Image
Healthy Plants Healthy Bodies
Reviewed $75
A nutrition and gardening program for preschool and kindergarten that introduces healthy foods and how to grow them.
Image
Cotton Harvest Aids
Revised
Learn effective cotton defoliation techniques, the best harvest aids, and timing for optimal fiber quality and yield in Missouri’s growing conditions.
Image
Plant Growth Regulators for Cotton
Reviewed
Plant growth regulators help manage cotton growth to improve yield, quality, and boll retention. Learn how to apply them effectively for optimal results.
Image
Preserve It Fresh, Preserve It Safe: 2020, No. 5 (September/October)
New
Home gardening interest has surged and canning tools are scarce. This issue addresses unsafe canning methods.
Image
Brown Marmorated Stink Bug in Midwest Field Crops
New
Learn how to identify, manage, and reduce damage from an invasive stink bug species affecting corn, soybeans, and other Midwest field crops.
Image
Preserve It Fresh, Preserve It Safe: 2020, No. 4 (July/August)
New
Learn safe methods for canning meat and fish, including thawing, packing, and pressure canning techniques.
Image
Agricultural and Entrepreneurial Factors Driving U.S. Food Manufacturing Startup Locations
New
Is food manufacturing a viable rural economic development strategy? Are food manufacturing startups a natural extension of the dynamic driving interest in local foods at the farmgate? Find out in this University of Missouri Extension guide.
Image
Biology and Management of Japanese Beetle
New
Learn to identify and manage Japanese beetles, a common pest affecting over 300 plant species, including fruits, vegetables, and turfgrass.
Image
Working Together to Reduce Food Waste — Extension Leader’s Guide
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Image
Preserve It Fresh, Preserve It Safe: 2020, No. 3 (May/June)
New
Get tips on freezing, dehydrating and blanching brocolli and cauliflower; a recipe for pickling cauliflower; and a warning about why so-called dry canning is not safe in this University of Missouri Extension newsletter.
Image
Preserve It Fresh, Preserve It Safe: 2020, No. 2 (March/April)
New
Learn safe, tested methods to preserve food at home, avoid common canning errors—like wrong jar size or improper processing—to ensure success.
Image
Image
Leadership for the Wildland Fire Officer: Leading in a Dangerous Profession, Second Edition Manual
New $69 to $81.90
This manual addresses various supervisory and leadership positions of wildland firefighting outlined by the National Wildfire Coordinators Group (NWCG). Chapters 1–5 are an excellent tool for any current or future leader in fire service. Chapters 6–9 deal with the situational and tactical processes a wildland fire officer faces daily. Following Chapter 9 is an addendum containing 15 after-action reports of “Fires We Should Not Forget” as well as the lesson learned from each fire.
Image
Live Fire Instructor, First Edition Manual
New $59.67 to $70.20
This manual serves as a structured template for instructors tasked with the responsibility of facilitating live fire training. Live fire training requires instructors strictly follow guidelines and mandates due to the potential of injury or death among participants. This manual has been constructed to meet current recognized guidelines and practices in the field, with a specific focus on leadership, safety and supervision.
Image
Introduction to Active Shooter/Hostile Event Response, First Edition Manual
New $42.08 to $49.50
This manual defines how to establish an ASHER training program on the local level, how to conduct threat assessment of your community, how to coordinate response with other responders, and how to recover from an ASHE. It is the only fire service training manual available on this topic.
Image
Environmental analysis information form
Revised
This testing is intended to analyze nutrients and metals in the soil in your growing environment. Complete and submit this form along with your samples.
Image
E3A Understanding Energy: Green Building Programs for High Performance and Energy Efficiency
Reviewed
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Image
E3A Anaerobic Digesters: Maintenance
Reviewed
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Image
E3A Micro-hydro: Site Assessment
Reviewed
Missourians are fortunate to possess two important pieces of a viable hydropower resource: water and elevation. Learn about these two important characteristics of hydropower in this guide.
Image
E3A Farm Energy: Energy Conservation and Efficiency in Farm Shops
Reviewed
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Image
Fire and Emergency Services Company Officer, Sixth Edition Manual
New $71.15 to $83.70
This manual provides emergency services personnel with skills needed to reach the performance requirements of NFPA 1021. The text is written for Level I and Level II fire officers and fire officer candidates. Its goal is to provide candidates and current company officers with the knowledge needed to develop safe, efficient and effective leadership skills.
Image
E3A Understanding Energy: Net Metering Electrical Energy Generators
Reviewed
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Image
E3A Anaerobic Digesters: Economics
Reviewed
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.