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Introduction to Food Dehydration
Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time. Learn the benefits and methods of dehydrating foods and how to select an electric dehydrator.
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How to Can Fresh Vegetables
Revised
Learn to safely can fresh vegetables in this research-based guide. Recommended pressure canner process times are provided.
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How to Freeze Fruits
Reviewed
Learn how to freeze fruits effectively, including tips on preparation, preventing darkening, and approximate yields for various fruits.
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How to Dehydrate Foods
Revised
Learn how to dehydrate fruits and vegetables safely with tips on preparation, pretreatment, and storage for longer-lasting, quality results.
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Safe Home Canning Basics
Revised
Learn safe home canning techniques to preserve fruits, vegetables, meats, and more. Follow research-based methods to ensure food safety and quality.
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How to Can Fresh Fruit
Reviewed
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
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How to Can Sweet Spreads
Revised
Learn to safely prepare and preserve homemade jellies, jams, and fruit butters using tested canning techniques and proper ingredient ratios.
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How to Freeze Vegetables
Reviewed
From blanching, cooling and freezing to thawing and using, learn how to safely freeze vegetables — asparagus, beans, broccoli, cabbage, cauliflower, celery, corn, herbs, onions, peas, peppers, potatoes, tomatoes and more — in this MU Extension guide.
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Entrepreneurial Dynamics in Missouri Counties
New
Learn how entrepreneurial dynamics, such as business startups and closures, influence economic growth and development across Missouri counties.
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Midwest Fruit Pest Management Guide
Revised
Learn the latest pest management recommendations for commercial tree fruit, small fruit, and grape producers in the Midwest in this guide.
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Public Information Officer, Second Edition Manual
New $49
This manuals provides basic skills and awareness training for fire department public information officers (PIOs). It has been constructed to meet current recognized guidelines and practices in the field and features an overview of the skills and knowledge a PIO needs to perform the diverse and demanding tasks associated with the position.
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Local and Regional Food System Resilience During COVID-19
New
Explore how local food systems adapted to the COVID-19 pandemic with online sales growth and innovative policy changes to ensure resilience.
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Nutrient Recovery System for Dairy Farms: Dissolved Air Flotation and Multi-Disk Press
New
A manure management plan consists of balancing the use and/or reuse of organic material but, more importantly, nutrients — primarily nitrogen and phosphorous — and water. Water and nutrients are intertwined because water is the primary means by which nutrients are conveyed across and away from farms.
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Preserve It Fresh, Preserve It Safe: 2021, No. 1 (January/February)
New
Prevent jam or jelly crystallization with tips on sugar handling, cooking techniques, and proper storage to ensure smooth, homemade sweet spreads.
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Selling Strategies for Local Food Producers
Revised
Learn how farms can market local food directly to consumers by building relationships with buyers, discovering customer needs, providing quality service.
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Agriculture and the Occupational Safety and Health Act
Revised
Missouri farms and ranches must have a safety and health program that complies with OSHA rules, regulations and standards if they have employees. Read this FAQ for details.
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Introduction to Hedging Agricultural Commodities With Options
Revised
Hedging in the commodity options exchange markets can reduce farmers' price and production risk. Learn how to better evaluate hedging opportunities in this guide.
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Midwest Vegetable Production Guide for Commercial Growers
Revised
Check out this annual guide for a summary of currently suggested vegetable varieties, seeding rates, fertilizer rates, weed control, insect control, and disease control measures for commercial growers.
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Preserve It Fresh, Preserve It Safe: 2020, No. 6 (November/December)
New
Learn how to can water at home to prepare for an emergency and learn the benefits and drawbacks of raw packing and hot packing foods when home-canning in this University of Missouri Extension newsletter.
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Missouri Robotic Dairy Business Plans
New
View these plans to learn how to use labor-saving robotic milking systems and confinement housing to improve cow comfort and remove barriers for producing more milk.
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Purchasing and Leasing Farm Equipment
Reviewed
Deciding between buying or leasing farm equipment? Learn about purchase plans, rental agreements, lease agreements, tax and financial considerations and more.
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Missouri 3,500-Cow Dairy Business Plan
New
With this plan, think through how to start a dairy using confinement housing: freestalls with sand bedding and tunnel ventilation to improve cow comfort and cooling.
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Verbal Farm Rental Agreements Under Missouri Law
Revised
Learn about the problems and risks associated with informal verbal farm leases, and see the minimum requirements to include in a basic written lease.
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Missouri 400-Cow Dairy and 690-Cow Dairy Business Plans
New
Use these Missouri dairy plans to improve cow comfort and cooling and remove milk production barriers in 400 or 690 herd sizes.