Image
Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 10: Dental Health (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Image
Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 2: Dairy and Protein (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Image
Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 5: The Nutrition Facts Label (Bundle of 25)
Revised $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Image
Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 7: Protein (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Image
Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 8: Food Groups (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Image
Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 8: Food Safety (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Image
Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 8: Adventures in Healthy Eating (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Image
Food Group Express — Newsletter for Second Grade Curriculum Lesson 3: Vegetables (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Image
Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 1: Nutrients (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Image
Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 1: Pesky Germs (Bundle of 25)
Reviewed $12
This newsletter corresponds with Lesson 1 of the Show Me Nutrition First Grade curriculum. Learn the importance of hand washing to avoid illness.
Image
Food Group Express — Newsletter for Second Grade Curriculum Lesson 6: Protein (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Image
Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 4: Breakfast (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Image
Managing Ponds and Lakes for Aquaculture and Fisheries in Missouri: Controlling Nuisance Aquatic Vegetation
Reviewed
Learn to identify and control nuisance aquatic vegetation in Missouri ponds and lakes, ensuring optimal conditions for aquaculture and fisheries.
Image
Eating From the Garden: Gardening for Kids Promo (Bundle of 25)
New $10
This flier is for promoting the Eating From the Garden program.
Image
Promoting Produce: Cucumbers Handout (Bundle of 25)
New $10
This handout provides information regarding cucumbers in your diet.
Image
Promoting Produce - Watermelon Handout (Bundle of 25)
New $10
This handout provides information regarding watermelon in your diet.
Image
Promoting Produce: Spinach Handout (Bundle of 25)
New $10
This handout provides information regarding spinach in your diet.
Image
Preserve It Fresh, Preserve It Safe: 2023, No. 2 (March/April)
New
Learn about canning options for preserving food safely, from boiling water bath canners to pressure canners, and tips for homemade fruit roll-ups.
Image
Promoting Produce: Sweet Potatoes Handout (Bundle of 25)
New $10
This handout provides information regarding sweet potatoes in your diet.
Image
Biosolids Standards for Metals and Other Trace Substances
Reviewed
Biosolids contain nutrients beneficial for crops but must meet strict limits on metals and trace substances to ensure safe land application.
Image
Activity and Movement of Plant Nutrients and Other Trace Substances
Reviewed
Biosolids are a product of the municipal wastewater treatment process. Typically, biosolids contain minerals and organic matter that can be beneficial to agricultural land.
Image
Operating Considerations for Biosolids Equipment
Reviewed
This guide provides calculations and equipment considerations for land-applying biosolids based on nutrient targets and application rates
Image
Interpretation of Laboratory Analysis of Biosolids Samples
Reviewed
This guide explains how to interpret biosolids lab reports for safe land application and compliance with environmental standards.
Image
Equipment for Off-site Application of Biosolids
Reviewed
Provides guidance on equipment used for off-site land application of biosolids, focusing on logistics, equipment types, and operational considerations.
Image
Prevention of Poultry Disease
Reviewed
An adequate disease prevention program is essential to a profitable commercial poultry operation. Chronic diseases can reduce efficiency and increase costs. Learn the sources of poultry diseases and measures that can be taken to prevent them.