

Adding Value in Agriculture, Food and Forestry
Reviewed
See 7 ways to add value to farm commodities or products, and learn how to turn a value-added agriculture idea into a business that can increase farm income.

Assisting the Beef Cow at Calving Time
Reviewed
Six to 10 percent of all calves born in beef cow herds in the U.S. die at or soon after birth. About half of those deaths are due to calving difficulty (dystocia). The purpose of this guide is to acquaint cattle producers with calving management principles that will help minimize calf loss in their herds.

MyActivity Log for Kids (Bundle of 25)
New $15.50
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.

Introduction to Local Food Systems
Revised
Learn how to create rural and urban local food systems that are profitable and sustainable, connect farms to consumers and support the community and economy.

Establishing and Managing Cover Crops in Missouri for Wildlife and Pollinator Benefits
New
Learn how to establish and manage cover crops in Missouri to improve soil, attract wildlife, and support pollinators year-round.

Preserve It Fresh, Preserve It Safe: 2022, No. 5 (September/October)
New
Learn how to safely store canned goods and dry apples at home with research-backed tips for quality and food safety.

Dairy Grazing: Selecting the Right Forage, Page 05
Reviewed
Learn about perennial ryegrass and its adaptation to Missouri's climate, including best growth practices, grazing management, and fertilization tips.

Dairy Grazing: Selecting the Right Forage, Page 08
Reviewed
Discover tips for selecting the right forages like small grains for winter grazing, including planting and management strategies tailored to Missouri's climate.

Dairy Grazing: Selecting the Right Forage
Reviewed
Dairy grazing publication series
This publication is one in a series about operating and managing a pasture-based dairy. Although these publications often refer to conditions in Missouri, many of the principles and concepts described may apply to operations throughout the United States.

Dairy Grazing: Selecting the Right Forage, Page 11
Reviewed
Discover the characteristics, growth habits, and management tips for timothy grass (Phleum pratense L.) in dairy grazing systems.

Dairy Grazing: Selecting the Right Forage, Page 14
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Discover the benefits and challenges of using corn for grazing dairy cows, including high feed yield, quality, drought risk, and input costs.

Dairy Grazing: Selecting the Right Forage, Page 17
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Indiangrass is a warm-season, perennial grass offering quality forage and wildlife habitat. Best grown in mixtures, it thrives statewide with proper management.

Dairy Grazing: Selecting the Right Forage, Page 20
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Learn about sorghum-sudangrass, a warm-season annual hybrid ideal for summer grazing, known for high yield and drought tolerance.

Dairy Grazing: Selecting the Right Forage, Page 23
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Learn to choose the right forage for dairy grazing, with details on various legumes, grasses, and management tips for better productivity and sustainability.

Dairy Grazing: Selecting the Right Forage, Page 26
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Crimson clover is a high-protein legume ideal for early spring grazing. Learn about its growth, benefits, and ideal conditions for effective dairy grazing.

Dairy Grazing: Selecting the Right Forage, Page 29
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Red clover, a short-lived perennial legume well-suited for Missouri pastures, offering high-quality forage and adaptability to less-than-ideal soil conditions.

Dairy Grazing: Selecting the Right Forage, Page 03
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Forage selection for dairy grazing, focusing on Kentucky bluegrass, its growth, management, and benefits. Ideal for grazing systems in northern regions.

Dairy Grazing: Selecting the Right Forage, Page 06
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Discover the characteristics, growth habits, and management practices for prairiegrass (Bromus wildenowii Kunth) in dairy grazing systems.

Dairy Grazing: Selecting the Right Forage, Page 09
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Discover the benefits of Smooth bromegrass for dairy grazing, including its growth habits, adaptability, and tips for optimal management.

Dairy Grazing: Selecting the Right Forage, Page 12
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Explore tips on selecting and managing bermudagrass for dairy grazing. Learn about its growth habits, yield, and care for optimal forage production.

Dairy Grazing: Selecting the Right Forage, Page 15
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Crabgrass is a high-quality, warm-season forage that thrives in various conditions, offering valuable nutrition for livestock.

Dairy Grazing: Selecting the Right Forage, Page 18
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Learn about Old World bluestems, such as Caucasian bluestem, their characteristics, adaptation, and management practices for optimal forage production.

Dairy Grazing: Selecting the Right Forage, Page 21
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Switchgrass is a hardy, warm-season grass ideal for pastures and hay. It thrives in Missouri soils and provides quality grazing when managed properly.

Dairy Grazing: Selecting the Right Forage, Page 24
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Annual lespedeza is a pasture legume providing high-quality forage in midsummer, thriving on infertile soils, and not causing bloat in cattle.

Dairy Grazing: Selecting the Right Forage, Page 27
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Learn about Hairy Vetch, a winter annual legume used for spring pasture and silage. Discover its growth habits, benefits, and best practices for grazing.