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Cover art for publication G640

Adding Value in Agriculture, Food and Forestry

Reviewed

See 7 ways to add value to farm commodities or products, and learn how to turn a value-added agriculture idea into a business that can increase farm income.

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Publication cover.

Assisting the Beef Cow at Calving Time

Reviewed

Six to 10 percent of all calves born in beef cow herds in the U.S. die at or soon after birth. About half of those deaths are due to calving difficulty (dystocia). The purpose of this guide is to acquaint cattle producers with calving management principles that will help minimize calf loss in their herds.

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Cover art for publication N864

MyActivity Log for Kids (Bundle of 25)

New $15.50

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.

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Cover art for publication DM271

Introduction to Local Food Systems

Revised

Learn how to create rural and urban local food systems that are profitable and sustainable, connect farms to consumers and support the community and economy.

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Cover art for publication G9499

Establishing and Managing Cover Crops in Missouri for Wildlife and Pollinator Benefits

New

Learn how to establish and manage cover crops in Missouri to improve soil, attract wildlife, and support pollinators year-round.

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Cover art for publication HES148

Preserve It Fresh, Preserve It Safe: 2022, No. 5 (September/October)

New

Learn how to safely store canned goods and dry apples at home with research-backed tips for quality and food safety.

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Cover art for publication M181-5

Dairy Grazing: Selecting the Right Forage, Page 05

Reviewed

Learn about perennial ryegrass and its adaptation to Missouri's climate, including best growth practices, grazing management, and fertilization tips.

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Cover art for publication M181-8

Dairy Grazing: Selecting the Right Forage, Page 08

Reviewed

Discover tips for selecting the right forages like small grains for winter grazing, including planting and management strategies tailored to Missouri's climate.

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Cover art for publication M181

Dairy Grazing: Selecting the Right Forage

Reviewed

Dairy grazing publication series

This publication is one in a series about operating and managing a pasture-based dairy. Although these publications often refer to conditions in Missouri, many of the principles and concepts described may apply to operations throughout the United States.

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Cover art for publication M181-11

Dairy Grazing: Selecting the Right Forage, Page 11

Reviewed

Discover the characteristics, growth habits, and management tips for timothy grass (Phleum pratense L.) in dairy grazing systems.

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Cover art for publication M181-14

Dairy Grazing: Selecting the Right Forage, Page 14

Reviewed

Discover the benefits and challenges of using corn for grazing dairy cows, including high feed yield, quality, drought risk, and input costs.

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Cover art for publication M181-17

Dairy Grazing: Selecting the Right Forage, Page 17

Reviewed

Indiangrass is a warm-season, perennial grass offering quality forage and wildlife habitat. Best grown in mixtures, it thrives statewide with proper management.

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Cover art for publication M181-20

Dairy Grazing: Selecting the Right Forage, Page 20

Reviewed

Learn about sorghum-sudangrass, a warm-season annual hybrid ideal for summer grazing, known for high yield and drought tolerance.

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Cover art for publication M181-23

Dairy Grazing: Selecting the Right Forage, Page 23

Reviewed

Learn to choose the right forage for dairy grazing, with details on various legumes, grasses, and management tips for better productivity and sustainability.

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Cover art for publication M181-26

Dairy Grazing: Selecting the Right Forage, Page 26

Reviewed

Crimson clover is a high-protein legume ideal for early spring grazing. Learn about its growth, benefits, and ideal conditions for effective dairy grazing.

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Cover art for publication M181-29

Dairy Grazing: Selecting the Right Forage, Page 29

Reviewed

Red clover, a short-lived perennial legume well-suited for Missouri pastures, offering high-quality forage and adaptability to less-than-ideal soil conditions.

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Cover art for publication M181-3

Dairy Grazing: Selecting the Right Forage, Page 03

Reviewed

Forage selection for dairy grazing, focusing on Kentucky bluegrass, its growth, management, and benefits. Ideal for grazing systems in northern regions.

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Cover art for publication M181-6

Dairy Grazing: Selecting the Right Forage, Page 06

Reviewed

Discover the characteristics, growth habits, and management practices for prairiegrass (Bromus wildenowii Kunth) in dairy grazing systems.

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Cover art for publication M181-9

Dairy Grazing: Selecting the Right Forage, Page 09

Reviewed

Discover the benefits of Smooth bromegrass for dairy grazing, including its growth habits, adaptability, and tips for optimal management.

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Cover art for publication M181-12

Dairy Grazing: Selecting the Right Forage, Page 12

Reviewed

Explore tips on selecting and managing bermudagrass for dairy grazing. Learn about its growth habits, yield, and care for optimal forage production.

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Cover art for publication M181-15

Dairy Grazing: Selecting the Right Forage, Page 15

Reviewed

Crabgrass is a high-quality, warm-season forage that thrives in various conditions, offering valuable nutrition for livestock.

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Cover art for publication M181-18

Dairy Grazing: Selecting the Right Forage, Page 18

Reviewed

Learn about Old World bluestems, such as Caucasian bluestem, their characteristics, adaptation, and management practices for optimal forage production.

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Cover art for publication M181-21

Dairy Grazing: Selecting the Right Forage, Page 21

Reviewed

Switchgrass is a hardy, warm-season grass ideal for pastures and hay. It thrives in Missouri soils and provides quality grazing when managed properly.

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Cover art for publication M181-24

Dairy Grazing: Selecting the Right Forage, Page 24

Reviewed

Annual lespedeza is a pasture legume providing high-quality forage in midsummer, thriving on infertile soils, and not causing bloat in cattle.

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Cover art for publication M181-27

Dairy Grazing: Selecting the Right Forage, Page 27

Reviewed

Learn about Hairy Vetch, a winter annual legume used for spring pasture and silage. Discover its growth habits, benefits, and best practices for grazing.

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