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Solutions for Better Living | Cooking Third Edition
Revised
Healthy cooking and eating is important to everyone’s health and wellbeing. This magazine covers various health and nutrition topics with an emphasis on healthy cooking. Topics include food safety, savvy shopping and cooking with kids. This magazine offers fun, colorful and easy-to-read stories, tips and tricks on stretching your food budget, selecting and preparing in-season fruits and vegetables, how to avoid foodborne illnesses and much more.
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Growing Missouri’s Aquaculture Industry: Needs Assessment
New
Survey based needs assessment of Missouri aquaculture producers identifies common Missouri aquaculture species, fish and pond stocking market use, and perceptions about the future of the aquaculture industry.
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Regulations for Selling Safe Canned Foods in Missouri — Fact Sheet
Revised
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
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Soil Nitrogen Test Information Form
Revised
This testing focuses specifically on measuring nitrogen levels in soil samples for a variety of uses and functions. Complete and submit this form along with your samples.
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Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 3: Nutrients and Digestion (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
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Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 6: Dairy (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
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Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 6: Breakfast (Bundle of 25)
Revised $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
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Food Group Express — Newsletter for Second Grade Curriculum Lesson 1: Food Groups (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
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Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 9: Screen Time (Bundle of 25)
Revised $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
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Food Group Express — Newsletter for Second Grade Curriculum Lesson 4: Fruits (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
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Custom Rates for Farm Services in Missouri
Revised
Get custom service rates for fieldwork, planting, fertilizer, crop harvesting, hauling and heavy equipment activities from a survey of farmers, agribusinesses and contractors.
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 2: Food Safety (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
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Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 9: Brushing and Flossing (Bundle of 25)
Reviewed $12
Editor's note
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Food Group Express — Newsletter for Second Grade Curriculum Lesson 7: MyPlate (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
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Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 4: Vegetables (Bundle of 25)
Reviewed $12
Editor's note
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 5: Vegetables (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 8: Protein (Bundle of 25)
Reviewed $12
Editor's note
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Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 2: Food Groups Primer (Bundle of 25)
Reviewed $12
Editor's note
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Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 2 (Bundle of 25)
Reviewed $12
Editor’s note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
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Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 4: Choosing Fruits and Vegetables (Bundle of 25)
Reviewed $12
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Building MyBody — Newsletter for Third Grade Curriculum Lesson 2: Carbohydrates (Bundle of 25)
Reviewed $12
Editor's note
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Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 4: Vegetables (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
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Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 6: Protein (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
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Building MyBody — Newsletter for Third Grade Curriculum Lesson 5: Reading the Food Label (Bundle of 25)
Revised $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.