Determining Timber Cost Basis
Revised
Tree Decline: What Is It?
Reviewed
How to Buy and Sell Firewood
Reviewed
One of the first questions a person buying firewood asks is “How much per cord? Visit our website to learn about How to Buy and Sell Firewood.
Wheat Silage for Beef Cattle
Reviewed
Wheat, barley and oat silages are often underrated as feed for growing and finishing beef cattle. Studies show barley silage as being equal to corn silage, but they show that oat silage has about 50 percent the value of corn silage in beef rations.
Stock Healthy, Shop Healthy: Large Shelf Talkers (Spanish)
New
Small food-retailers participating in the Stock Healthy, Shop Healthy program, help your Spanish-speaking customers make healthier choices by posting these shelf talkers on how to select and store various healthy products. Download, print and hang!
Pesticide Dealers
Revised $20
Editor's note
The following abstract describes a publication that is only available for purchase.
Culling the Commercial Cow Herd: BIF Fact Sheet
Reviewed
Beef cow owners should evaluate the performance of their animals at least once a year — perhaps more often. The most convenient time for evaluating is when the calves are weaned. For spring-calving cows, this is in the fall before supplemental feed is offered.
Forestry Assistance for Landowners
Revised
Proper care and management of private forests are important to Missouri's economy. Visit our site to learn about Forestry Assistance for Landowners.
Autumn Colors
Reviewed
The System Concept of Beef Production: BIF Fact Sheet
Reviewed
The systems concept of beef production incorporates an awareness that there is more to consider in a beef cattle enterprise than simply the level of production. What is most important is the overall efficiency of the enterprise.
Elderberry Rust
New
Vitamins for Beef Cattle
Reviewed
Vitamin needs of beef cattle can be confined largely to A, D and E. This is because bacteria in the rumen of cattle are considered to have the ability to synthesize vitamin K and the B vitamins in sufficient quantities to meet the animal's requirement.
Mineral Supplements for Beef Cattle
Reviewed
Beef cattle require a number of dietary mineral elements to remain healthy. Visit our site to learn about Mineral Supplements for Beef Cattle.
Insects
New
Gain a better understanding of the role of insects in the web of life and as pollinators, indicators of environmental quality, predators of harmful species, and potential threats to crops, homes and health in this Master Pollinator Steward guide.
Member Control of Cooperatives: What It Means and How It Is Exercised
Revised
Learn how participation and interest are essential to agricultural cooperative members controlling the co-op and ensuring the co-op serves their interests.
Basics of Agricultural Cooperative Taxation
Revised
Learn how tax law applies to farmer-owned cooperatives and affects deductions allowed, patronage refunds, notices of allocation and unallocated equity.
Basics of Missouri Agricultural Cooperatives
Revised
Learn how to start and operate an agricultural cooperative under Missouri law, and read about farm co-op members' rights and board of director responsibilities.
Right Species, Right Place: Considerations Before You Order Tree Seedlings in Missouri
Revised
Visit our website today for our Right Species, Right Place: Considerations Before You Order Tree Seedlings in Missouri guide.
Stock Healthy, Shop Healthy: Poster — We Stock Healthy (14 x 20 inches)
New
Retailers participating in the Stock Healthy, Shop Healthy program can use this poster to let customers know the store is stocking healthy foods. Visit this page for a free download and more information.
Stock Healthy, Shop Healthy: Retailer Resource — Employee Guide
New
This Stock Healthy, Shop Healthy resource introduces employees of participating stores to the program, which aims to create healthier communities by encouraging stores to offer more healthy foods, working to build demand and providing nutrition education.
Stock Healthy, Shop Healthy: Retailer Resource — 4 P’s Marketing Strategies
New
Marketing strategies are used to increase demand for products available in a store, increase sales, and gain new customers. Learn how the four P’s of marketing (pricing, promotion, products, placement) can help retailers better market healthy foods items.