Tree Decline: What Is It?
Reviewed
How to Buy and Sell Firewood
Reviewed
One of the first questions a person buying firewood asks is “How much per cord? Visit our website to learn about How to Buy and Sell Firewood.
Wheat Silage for Beef Cattle
Reviewed
Wheat, barley and oat silages are often underrated as feed for growing and finishing beef cattle. Studies show barley silage as being equal to corn silage, but they show that oat silage has about 50 percent the value of corn silage in beef rations.
Culling the Commercial Cow Herd: BIF Fact Sheet
Reviewed
Beef cow owners should evaluate the performance of their animals at least once a year — perhaps more often. The most convenient time for evaluating is when the calves are weaned. For spring-calving cows, this is in the fall before supplemental feed is offered.
Stock Healthy, Shop Healthy: Large Shelf Talkers (Spanish)
New
Small food-retailers participating in the Stock Healthy, Shop Healthy program, help your Spanish-speaking customers make healthier choices by posting these shelf talkers on how to select and store various healthy products. Download, print and hang!
Insects
New
Gain a better understanding of the role of insects in the web of life and as pollinators, indicators of environmental quality, predators of harmful species, and potential threats to crops, homes and health in this Master Pollinator Steward guide.
Basics of Missouri Agricultural Cooperatives
Revised
Learn how to start and operate an agricultural cooperative under Missouri law, and read about farm co-op members' rights and board of director responsibilities.
Right Species, Right Place: Considerations Before You Order Tree Seedlings in Missouri
Revised
Visit our website today for our Right Species, Right Place: Considerations Before You Order Tree Seedlings in Missouri guide.
Stock Healthy, Shop Healthy: Poster — We Stock Healthy (14 x 20 inches)
New
Retailers participating in the Stock Healthy, Shop Healthy program can use this poster to let customers know the store is stocking healthy foods. Visit this page for a free download and more information.
Member Control of Cooperatives: What It Means and How It Is Exercised
Revised
Learn how participation and interest are essential to agricultural cooperative members controlling the co-op and ensuring the co-op serves their interests.
Basics of Agricultural Cooperative Taxation
Revised
Learn how tax law applies to farmer-owned cooperatives and affects deductions allowed, patronage refunds, notices of allocation and unallocated equity.
Stock Healthy, Shop Healthy: Retailer Resource — Increasing Profits With Value-Added Products
New
Customers today are looking for ways to save time. Have quick, easy and healthy snacks available to attract new customers and retain existing customers. Learn how to create value-added products in this Stock Healthy, Shop Healthy retailer resource.
Stock Healthy, Shop Healthy: Sign — Free Fruit for Kids
New
Small food retailers, encourage healthy eating by offering a free piece of fruit to children to eat while the adult with them shops. And offer more healthy food options with the help of this and other Stock Healthy, Shop Healthy resources.
Starting a Fire in a Wood Stove
Reviewed
Starting a fire in a wood stove can be difficult compared to starting a fire in a furnace. Visit our site to learn about starting a fire in a wood stove.
Stock Healthy, Shop Healthy: Loyalty Card — Fresh Produce
Reviewed
Reward customers for buying fresh produce. This loyalty card, which encourages healthy food purchases, was created for small food-retailers participating in the Stock Healthy, Shop Healthy program. Download, print, cut, distribute and punch on each use.
Stock Healthy, Shop Healthy: Loyalty Card — Milk
Reviewed
Reward customers for buying skim or 1% milk. This loyalty card, which encourages healthy food purchases, was created for small food-retailers participating in the Stock Healthy, Shop Healthy program. Download, print, cut, distribute and punch on each use.
Donating safe and nutritious food to food pantries and soup kitchens — Leader’s Guide
New
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Stock Healthy, Shop Healthy: Retailer Resource — Creating a Healthy End Cap in Your Store
New
End caps are a prime piece of real estate in a store. They serve two purposes: to highlight products and to boost sales. Be sure to use them to do both for your healthy food items to support your store’s Stock Healthy, Shop Healthy efforts.
Stock Healthy, Shop Healthy: Community Partner Resource — Taste Test Tips
New
Taste tests give customers a chance to try a new product or produce item before buying it. Learn how to use this marketing strategy to increase sales and introduce new healthy products with the help of this Stock Healthy, Shop Healthy resource.
Considerations in Drying Hardwood Lumber
Reviewed
Our publication provides points to remember when considering hardwood lumber drying. Visit our site to learn the Considerations in Drying Hardwood Lumber.
Stock Healthy, Shop Healthy: Retailer Resource — Employee Guide
New
This Stock Healthy, Shop Healthy resource introduces employees of participating stores to the program, which aims to create healthier communities by encouraging stores to offer more healthy foods, working to build demand and providing nutrition education.
Stock Healthy, Shop Healthy: Retailer Resource — 4 P’s Marketing Strategies
New
Marketing strategies are used to increase demand for products available in a store, increase sales, and gain new customers. Learn how the four P’s of marketing (pricing, promotion, products, placement) can help retailers better market healthy foods items.