How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products
Revised
Freezing is an excellent method of preserving animal products. Follow these basic guidelines for simple, effective and safe freezing of meat, poultry, fish, eggs and dairy products.
Introduction to Food Dehydration
Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time. Learn the benefits and methods of dehydrating foods and how to select an electric dehydrator.
Nutrient Recovery System for Dairy Farms: Dissolved Air Flotation and Multi-Disk Press
New
A manure management plan consists of balancing the use and/or reuse of organic material but, more importantly, nutrients — primarily nitrogen and phosphorous — and water. Water and nutrients are intertwined because water is the primary means by which nutrients are conveyed across and away from farms.
Midwest Fruit Pest Management Guide
Revised
Learn the latest pest management recommendations for commercial tree fruit, small fruit, and grape producers in the Midwest in this guide.
Public Information Officer: Media Relations for Fire Service Professionals, Second Edition Curriculum
New $95
This curriculum covers all five chapters of Public Information Officer, Second Edition Manual. The components are designed for use in traditional face-to-face and hybrid classroom environments.
Entrepreneurial Dynamics in Missouri Counties
New
Learn how promoting entrepreneurship may promote economic growth and increase a community’s quality of life. Increasing access to outside markets through online sales can increase local business’ customer bases as well.
Agriculture and the Occupational Safety and Health Act
Revised
Missouri farms and ranches must have a safety and health program that complies with OSHA rules, regulations and standards if they have employees. Read this FAQ for details.
Public Information Officer, Second Edition Manual
New $49
This manuals provides basic skills and awareness training for fire department public information officers (PIOs). It has been constructed to meet current recognized guidelines and practices in the field and features an overview of the skills and knowledge a PIO needs to perform the diverse and demanding tasks associated with the position.
Selling Strategies for Local Food Producers
Revised
Learn how farms can market local food directly to consumers by building relationships with buyers, discovering customer needs, providing quality service.
Local and Regional Food System Resilience During COVID-19
New
Follow these guidelines for facilitating an improved business engagement while fostering leadership and problem solving to find meaningful engagement in rural small businesses. Business examples and seven key guidelines are presented here.
Midwest Vegetable Production Guide for Commercial Growers
Revised
Check out this annual guide for a summary of currently suggested vegetable varieties, seeding rates, fertilizer rates, weed control, insect control, and disease control measures for commercial growers.
Introduction to Hedging Agricultural Commodities With Options
Revised
Hedging in the commodity options exchange markets can reduce farmers' price and production risk. Learn how to better evaluate hedging opportunities in this guide.
Missouri 400-Cow Dairy and 690-Cow Dairy Business Plans
New
Use these Missouri dairy plans to improve cow comfort and cooling and remove milk production barriers in 400 or 690 herd sizes.
Preserve It Fresh, Preserve It Safe: 2020, No. 6 (November/December)
New
Learn how to can water at home to prepare for an emergency and learn the benefits and drawbacks of raw packing and hot packing foods when home-canning in this University of Missouri Extension newsletter.
Missouri Robotic Dairy Business Plans
New
View these plans to learn how to use labor-saving robotic milking systems and confinement housing to improve cow comfort and remove barriers for producing more milk.
Verbal Farm Rental Agreements Under Missouri Law
Revised
Learn about the problems and risks associated with informal verbal farm leases, and see the minimum requirements to include in a basic written lease.
Purchasing and Leasing Farm Equipment
Reviewed
Deciding between buying or leasing farm equipment? Learn about purchase plans, rental agreements, lease agreements, tax and financial considerations and more.
Missouri 3,500-Cow Dairy Business Plan
New
With this plan, think through how to start a dairy using confinement housing: freestalls with sand bedding and tunnel ventilation to improve cow comfort and cooling.
Considerations of Pull-Plug Sedimentation Basin for Dairy Manure Management
New
The pull-plug sedimentation basin is a passive solids removal system that can reduce the operational time and cost of overall dairy manure management. Learn the advantages, disadvantages, requirements and design considerations in this MU Extension guide.
Characteristics of Missouri’s Food, Agriculture and Forestry Workforce
New
Learn about employment, wage and training trends in Missouri's food, agriculture and forestry workforce. Plus, see what it will take to fill jobs in these industries.
Industrial Hemp for Grain and Fiber Planning Budget
Revised
Use this industrial hemp planning budget to make economic, agronomic and machinery decisions before planting hemp to harvest for grain and fiber in Missouri.
Field Borders for Agronomic, Economic and Wildlife Benefits
Revised
Learn how to make and maintain field borders to reduce soil erosion from wind and water, protect soil and water quality and provide wildlife and pollinator habitat.
Delta Soils of Southeast Missouri
New
Learn about the kinds of soils and their locations in the Mississippi River Alluvial Valley, called the Delta region. This report explains how they were formed and provides an evaluation of their potential for production and adaptation to different crops.
Industrial Hemp for Grain Planning Budget
Revised
Use this industrial hemp planning budget to make educated economic, agronomic and machinery decisions before planting hemp to harvest for grain in Missouri.