Image
The Random Shuffle of Genes: Putting the E in EPD
Reviewed
Understanding EPD variability: how genetic shuffling during reproduction leads to differences among full siblings in cattle.
Image
Sampling Safely at Farmers Markets — Fact Sheet
Reviewed
Read this to understand sampling regulations at farmers markets. Learn how to establish and estimate costs for handwash stations and washing and sanitizing stations.
Image
Crossbreeding Systems for Small Herds of Beef Cattle
Revised
Crossbreeding in commercial beef cattle production improves efficiency through heterosis and breed complementation.
Image
Economic Impact of Opioid Use Disorder in Missouri
New
Learn about the economic impact of opioid use disorder in Missouri, including its effects on employment, healthcare, and key industries.
Image
Artificial Insemination of Cattle Step by Step
New
Using correct techniques when performing artificial insemination on beef cattle can help ensure success and minimizing risk of injury. Learn how to deposit the semen in the proper location in the female reproductive tract while using sanitary techniques.
Image
Successfully Direct Marketing Beef
New
Get tips on direct marketing beef in this 32-page publication.
Image
An Introduction to Basis
Revised
Discover how agricultural commodity basis applies to crops and livestock and affects your farm's production, forward pricing, hedging and storage decisions.
Image
Selecting an Appropriate Pricing Strategy
Revised
This guide outlines how to set prices for value-added agricultural products by analyzing costs, customer demand, and competition.
Image
Safe Tractor Operation
Revised
The purpose of this guide is to assist employers and employees in training for safe tractor operation. Farm employers should review this guide with anyone who operates a farm tractor.
Image
Federal Contracting Trends in Missouri
New
Explore federal contracting trends in Missouri, focusing on opportunities, key sectors, and how businesses can leverage the state's economic growth.
Image
How to Can Fresh Vegetables
Revised
Learn to safely can fresh vegetables in this research-based guide. Recommended pressure canner process times are provided.
Image
How to Freeze Fruits
Reviewed
Learn how to freeze fruits effectively, including tips on preparation, preventing darkening, and approximate yields for various fruits.
Image
Image
How to Dehydrate Foods
Revised
Learn how to dehydrate fruits and vegetables safely with tips on preparation, pretreatment, and storage for longer-lasting, quality results.
Image
Safe Home Canning Basics
Revised
Learn safe home canning techniques to preserve fruits, vegetables, meats, and more. Follow research-based methods to ensure food safety and quality.
Image
How to Can Fresh Fruit
Reviewed
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
Image
How to Can Sweet Spreads
Revised
Learn to safely prepare and preserve homemade jellies, jams, and fruit butters using tested canning techniques and proper ingredient ratios.
Image
How to Freeze Vegetables
Reviewed
From blanching, cooling and freezing to thawing and using, learn how to safely freeze vegetables — asparagus, beans, broccoli, cabbage, cauliflower, celery, corn, herbs, onions, peas, peppers, potatoes, tomatoes and more — in this MU Extension guide.
Image
Steps for Successful Home Canning
Revised
Learn safe, research-based home canning methods for preserving seasonal produce, including proper equipment, processing times, and techniques.
Image
How to Can Fresh Tomato Products
Revised
Learn safe home canning of tomatoes, including acidification, packing methods, and processing times, to prevent botulism and preserve quality.
Image
Freezing Basics
Reviewed
Learn how to freeze food safely, preserve flavor and texture, and avoid common mistakes for better long-term storage.
Image
How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products
Revised
Freezing is an excellent method of preserving animal products. Follow these basic guidelines for simple, effective and safe freezing of meat, poultry, fish, eggs and dairy products.
Image
Introduction to Food Dehydration
Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time. Learn the benefits and methods of dehydrating foods and how to select an electric dehydrator.
Image
How to Can Meat, Fish and Poultry
Revised
Learn safe, research-based methods for canning meat, fish, and poultry using pressure canning to prevent foodborne illnesses.
Image
Selling Strategies for Local Food Producers
Revised
Learn how farms can market local food directly to consumers by building relationships with buyers, discovering customer needs, providing quality service.