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Fruit Bingo Cards
Revised $13
Editor's note
The following abstract describes a publication that is only available for purchase.
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Assisting the Beef Cow at Calving Time
Reviewed
Six to 10 percent of all calves born in beef cow herds in the U.S. die at or soon after birth. About half of those deaths are due to calving difficulty (dystocia). The purpose of this guide is to acquaint cattle producers with calving management principles that will help minimize calf loss in their herds.
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Controlling House Mice
Reviewed
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MyActivity Pyramid for Kids (Bundle of 25)
Revised $12
Encourage kids to be active daily with fun ideas for aerobic, muscle-strengthening, and lifestyle activities—plus tips to reduce screen time.
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Managing Missouri Fish Ponds During an Extended Drought
Reviewed
This aquaculture and fisheries guide is one in a series being developed jointly by MU Extension and Lincoln University.
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Establishing and Managing Cover Crops in Missouri for Wildlife and Pollinator Benefits
New
Learn how to establish and manage cover crops in Missouri to improve soil, attract wildlife, and support pollinators year-round.
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Introduction to Local Food Systems
Revised
Learn how to create rural and urban local food systems that are profitable and sustainable, connect farms to consumers and support the community and economy.
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Preserve It Fresh, Preserve It Safe: 2022, No. 5 (September/October)
New
Learn how to safely store canned goods and dry apples at home with research-backed tips for quality and food safety.
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Dairy Grazing: Selecting the Right Forage, Page 25
Reviewed
Birdsfoot trefoil is a short-lived perennial legume producing high-quality forage on challenging soils, offering non-bloating feed for cattle.
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Dairy Grazing: Selecting the Right Forage, Page 28
Reviewed
Kura clover is a persistent legume with high forage yield and quality, ideal for grazing systems but slow to establish.
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Dairy Grazing: Selecting the Right Forage, Page 31
Reviewed
Annual lespedeza offers midsummer forage, thriving on poor soils without causing bloat, but yields less and is prone to disease.
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Dairy Grazing: Selecting the Right Forage, Page 02
Reviewed
Annual ryegrass offers fast growth, winter hardiness, and high nutritional value, making it an excellent choice for dairy grazing and temporary pasture.
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Dairy Grazing: Selecting the Right Forage, Page 05
Reviewed
Learn about perennial ryegrass and its adaptation to Missouri's climate, including best growth practices, grazing management, and fertilization tips.
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Dairy Grazing: Selecting the Right Forage, Page 08
Reviewed
Discover tips for selecting the right forages like small grains for winter grazing, including planting and management strategies tailored to Missouri's climate.
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Dairy Grazing: Selecting the Right Forage, Page 11
Reviewed
Discover the characteristics, growth habits, and management tips for timothy grass (Phleum pratense L.) in dairy grazing systems.
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Dairy Grazing: Selecting the Right Forage, Page 14
Reviewed
Discover the benefits and challenges of using corn for grazing dairy cows, including high feed yield, quality, drought risk, and input costs.
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Dairy Grazing: Selecting the Right Forage, Page 17
Reviewed
Indiangrass is a warm-season, perennial grass offering quality forage and wildlife habitat. Best grown in mixtures, it thrives statewide with proper management.
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Dairy Grazing: Selecting the Right Forage, Page 20
Reviewed
Learn about sorghum-sudangrass, a warm-season annual hybrid ideal for summer grazing, known for high yield and drought tolerance.
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Dairy Grazing: Selecting the Right Forage, Page 23
Reviewed
Learn to choose the right forage for dairy grazing, with details on various legumes, grasses, and management tips for better productivity and sustainability.
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Dairy Grazing: Selecting the Right Forage, Page 26
Reviewed
Crimson clover is a high-protein legume ideal for early spring grazing. Learn about its growth, benefits, and ideal conditions for effective dairy grazing.
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Dairy Grazing: Selecting the Right Forage
Reviewed
Dairy grazing publication series
This publication is one in a series about operating and managing a pasture-based dairy. Although these publications often refer to conditions in Missouri, many of the principles and concepts described may apply to operations throughout the United States.
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Dairy Grazing: Selecting the Right Forage, Page 29
Reviewed
Red clover, a short-lived perennial legume well-suited for Missouri pastures, offering high-quality forage and adaptability to less-than-ideal soil conditions.
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Dairy Grazing: Selecting the Right Forage, Page 03
Reviewed
Forage selection for dairy grazing, focusing on Kentucky bluegrass, its growth, management, and benefits. Ideal for grazing systems in northern regions.
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Dairy Grazing: Selecting the Right Forage, Page 06
Reviewed
Discover the characteristics, growth habits, and management practices for prairiegrass (Bromus wildenowii Kunth) in dairy grazing systems.
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Dairy Grazing: Selecting the Right Forage, Page 09
Reviewed
Discover the benefits of Smooth bromegrass for dairy grazing, including its growth habits, adaptability, and tips for optimal management.