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Publications

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Cover art for publication G2323

Feeding Organic and Inorganic Sources of Trace Minerals for Swine Production

Reviewed

Explore the benefits of zinc, copper, and selenium in swine diets, comparing organic and inorganic sources to enhance growth and reproductive health.​

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Cover art for publication G2351

Evaluating Vitamin Premixes for Swine

Reviewed

Compare swine vitamin premixes by cost, composition, and effectiveness to support balanced, economical feed formulation on your farm.

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Cover art for publication G2500

Care of Pigs From Farrowing to Weaning

Reviewed

The most critical period in the life cycle of a pig is from birth to weaning. Visit our website to learn about the Care of Pigs From Farrowing to Weaning.

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Cover art for publication IPM1033

Missouri Frost/Freeze Probabilities Guide

Reviewed

Where in Missouri you live can make a big difference on when to expect your first or last frost. See this guide for probabilities based on past years.

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Cover art for publication EQ215

Laboratory Analysis of Manure

Reviewed

Laboratory analysis of manure determines nutrient levels—nitrogen, phosphorus, potassium—and moisture content for effective fertilizer use.​

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Cover art for publication G2507

Herd Management for Disease Prevention

Reviewed

This publication provides guidance on preventing disease in swine herds through biosecurity measures, sanitation, and immunization programs.

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Cover art for publication EQ350

Swine Manure Management Systems in Missouri

Reviewed

Learn about swine manure management systems, methods of application, environmental regulations, and strategies to maximize nutrient use and minimize pollution.

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Cover art for publication G2910

Heritability and Its Use in Animal Breeding

Reviewed

Heritability has a large influence on livestock performance. Visit our website to learn about Heritability and Its Use in Animal Breeding.

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Cover art for publication G2530

Dust, Odor and Gas Control in Swine Finishing Barns Through Oil Sprinkling

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Sprinkling soybean oil in swine barns reduces dust, ammonia, and odors, improving air quality for workers and animals at a low cost per pig.

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Cover art for publication M404

Native Insect Pollinators and Their Habitats

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Bruce Barrett
Division of Plant Sciences

James Quinn
Regional Horticulture Specialist

Richard Houseman
formerly of Division of Plant Sciences

Damon Hall
School of Natural Resources

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Cover art for publication IPM1027

Best Management Practices for Nitrogen Fertilizer in Missouri

Reviewed

Learn how to manage nitrogen fertilizer in crops to boost yields, reduce losses, and enhance environmental outcomes through best practices.

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Cover art for publication EMW1010

Radiation Fact Sheet

Reviewed

Explains types of radiation—alpha, beta, gamma, neutron—their sources, health effects, and ways to reduce exposure.​

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Cover art for publication M403

Honey Bees as Pollinators, Their Habitats and Products

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Learn about the honey bee, from its life cycle, to its various races, to its pest problems, the benefits it provides, and how we can aid its success in this University of Missouri Extension guide. Become a Master Pollinator Steward!

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Cover art for publication M405

Conserving Missouri's Wild and Managed Pollinators

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Pollinators are critically important for natural ecosystems and crop production. Learn why pollinators are crucial, the major threats confronting them, conservation steps being taken, and how you can help in this University of Missouri Extension guide.

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Cover art for publication MP905

Squeezed by Rising Food Prices?

Reviewed

Small changes in your shopping habits can mean saving money at the grocery store. Check for tips on this page that can work for you and your family.

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Cover art for publication GH6655

Challenges and Choices: Fit for Life

Reviewed

Practical tips to boost energy and health by adding fruits and vegetables to meals, snacks, and busy lifestyles.​

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Cover art for publication HES123

Preserve It Fresh, Preserve It Safe: 2018, No. 4 (July/August)

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Discover the Seasonal and Simple app, your guide to selecting, preparing, and enjoying fresh, in-season produce with ease.

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Collective Bargaining 2: Behavioral Factors Influencing Union Bargaining Power - Page 3

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Organizational behavior Organizational behavior

When individuals are brought together in any social setting, they may collectively evolve into one of several forms of social organization.

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Collective Bargaining 2: Behavioral Factors Influencing Union Bargaining Power - Page 6

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Building an effective bargaining committee Building an effective bargaining committee

The primary factors for the determination of who will serve on the bargaining committee are the constitution and by-laws of the orga

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Collective Bargaining 2: Behavioral Factors Influencing Union Bargaining Power

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Explore behavioral factors that influence union bargaining power, including solidarity, organizational dynamics, and member engagement strategies.​

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Collective Bargaining 2: Behavioral Factors Influencing Union Bargaining Power - Page 4

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Strategic and tactical planning Strategic and tactical planning

One method for taking advantage of both the common and diverse interests of the membership of a local union is to approach bargaining as one aspect of a broader process of stra

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Collective Bargaining 2: Behavioral Factors Influencing Union Bargaining Power - Page 2

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Not all local unions approach the collective bargaining process from the same scope of institutional power, nor should they. Collective bargaining is not a ‘one size fits all’ undertaking. In some cases, a local may be responsible for all aspects of the bargaining process with the international union filling only an advisory, consultative or oversight function.

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Collective Bargaining 2: Behavioral Factors Influencing Union Bargaining Power - Page 5

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Membership support of and involvement in the bargaining process Membership support of and involvement in the bargaining process

Economic security and workplace representation are important goals of the union in the bargaining process.

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Cover art for publication HES122

Preserve It Fresh, Preserve It Safe: 2018, No. 3 (May/June)

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Try this Pickled Three-Bean Salad recipe, spring clean your freezer, preserve homemade pesto, and learn why not to can with an electric pressure cooker, all in this University of Missouri Extension newsletter for home food preservers.

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Fresh foods pinned to a clothesline.

How to Use Dehydrated Foods

Reviewed

Learn how to rehydrate and cook dehydrated fruits and vegetables for use in soups, casseroles, and baked goods.

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