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How to Can Pickled Products
Reviewed
Learn safe methods for canning pickled fruits and vegetables, including processing techniques and ingredient guidelines to prevent spoilage.
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Preserve It Fresh, Preserve It Safe: 2023, No. 4 (July/August)
New
Learn about the possibility of using a ceramic cooktop when canning and how to make mango chutney.
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Growing Missouri’s Aquaculture Industry: Business Models
New
Learn about capital investments, production budgets, inputs and net returns for startup Missouri aquaculture operations using pond culture or recirculating aquaculture systems.
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Food Safety Tips for Consumers: Meal Delivery Services
New
It’s important to keep food safety in mind when receiving meal deliveries or getting groceries delivered. Foodborne illnesses can occur when food isn’t handled properly. Get tips for keeping food delivered to your home safe in this fact sheet.
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Small Acreage Business Planning in Missouri
New
Learn why business planning around marketing, assets and profitability is important for launching a successful small acreage enterprise. Be sure to envision your goals as you consider enterprises.
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Food Safety Tips for Consumers: GMOs
New
Genetically modified organisms, or GMOs, are foods developed using genetic engineering. Learn some basic information about labeling requirements and food safety in this fact sheet.
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Technology-based Approaches to Managing Cotton Bollworm in Bt Cotton
New
The bollworm (Helicoverpa zea), also known as the corn earworm, is considered the most economically damaging caterpillar pest in Texas and Mid-southern U.S. cotton production.
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Solutions for Better Living | Cooking Third Edition
Revised
Healthy cooking and eating is important to everyone’s health and wellbeing. This magazine covers various health and nutrition topics with an emphasis on healthy cooking. Topics include food safety, savvy shopping and cooking with kids. This magazine offers fun, colorful and easy-to-read stories, tips and tricks on stretching your food budget, selecting and preparing in-season fruits and vegetables, how to avoid foodborne illnesses and much more.
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Growing Missouri’s Aquaculture Industry: Needs Assessment
New
Survey based needs assessment of Missouri aquaculture producers identifies common Missouri aquaculture species, fish and pond stocking market use, and perceptions about the future of the aquaculture industry.
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Regulations for Selling Safe Canned Foods in Missouri — Fact Sheet
Revised
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
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Growing Missouri’s Aquaculture Industry: Trends and Outlook
New
Learn aquaculture production trends, demand for seafood, industry competition and feed industry trends that affect Missouri’s aquaculture industry.
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Soil Nitrogen Test Information Form
Revised
This testing focuses specifically on measuring nitrogen levels in soil samples for a variety of uses and functions. Complete and submit this form along with your samples.
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Preserve It Fresh, Preserve It Safe: 2023, No. 3 (May/June)
New
Learn how to safely dry and store mushrooms at home to prevent foodborne illnesses. Follow best practices for dehydration, rehydration, and cooking.
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Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 3: Nutrients and Digestion (Bundle of 25)
Reviewed $12
Editor's note
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Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 6: Dairy (Bundle of 25)
Reviewed $12
Editor's note
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Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 6: Breakfast (Bundle of 25)
Revised $12
Editor's note
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Food Group Express — Newsletter for Second Grade Curriculum Lesson 1: Food Groups (Bundle of 25)
Reviewed $12
Editor's note
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Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 9: Screen Time (Bundle of 25)
Revised $12
Editor's note
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Food Group Express — Newsletter for Second Grade Curriculum Lesson 4: Fruits (Bundle of 25)
Reviewed $12
Editor's note
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 2: Food Safety (Bundle of 25)
Reviewed $12
Editor's note
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Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 9: Brushing and Flossing (Bundle of 25)
Reviewed $12
Editor's note
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Food Group Express — Newsletter for Second Grade Curriculum Lesson 7: MyPlate (Bundle of 25)
Reviewed $12
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Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 4: Vegetables (Bundle of 25)
Reviewed $12
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 5: Vegetables (Bundle of 25)
Reviewed $12
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 8: Protein (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
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