Building MyBody — Newsletter for Third Grade Curriculum Lesson 3: Fat (Bundle of 25)

Reviewed $12

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 10: Dental Health (Bundle of 25)

Reviewed $12

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Listen to Your Body handout (Bundle of 25)

New $12

This handout discusses various ways to be mindful of your hunger and listening to your body for healthy eating habits.

Building MyBody — Newsletter for Third Grade Curriculum Lesson 6: Body Cues (Bundle of 25)

Reviewed $12

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 2: Dairy and Protein (Bundle of 25)

Reviewed $12

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 8: Food Groups (Bundle of 25)

Reviewed $12

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 5: The Nutrition Facts Label (Bundle of 25)

Revised $12

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 7: Protein (Bundle of 25)

Reviewed $12

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Dig In To Good Health poster

Revised $33

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
See the companion publication N1049, Dig In To Good Health handout.

Food Group Express — Newsletter for Second Grade Curriculum Lesson 3: Vegetables (Bundle of 25)

Reviewed $12

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 8: Food Safety (Bundle of 25)

Reviewed $12

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 8: Adventures in Healthy Eating (Bundle of 25)

Reviewed $12

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Food Group Express — Newsletter for Second Grade Curriculum Lesson 6: Protein (Bundle of 25)

Reviewed $12

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 1: Nutrients (Bundle of 25)

Reviewed $12

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Restricted-Use Pesticide Record-Keeping Form

Revised

Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.

Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 4: Breakfast (Bundle of 25)

Reviewed $12

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Managing Ponds and Lakes for Aquaculture and Fisheries in Missouri: Controlling Nuisance Aquatic Vegetation

Reviewed

This fisheries and aquaculture guide is one in a series being developed jointly by MU Extension and Lincoln University.

Charles E. Hicks
Aquaculture Specialist
Lincoln University

Robert A. Pierce II
Fisheries and Wildlife State Specialist
School of Natural Resources

Precision Agriculture Information Form

Revised

Editor’s note
This publication is a fillable PDF. Select the “Download this publication” button and save the form to your computer. Then either fill it in using Acrobat Reader and print it to send with your samples, or print it and fill it in by hand.

Food Allergies handout (Bundle of 25)

New $12

This handout addresses the importance of food allergy awareness and tips for managing allergies.

Promoting Produce: Spinach Handout (Bundle of 25)

New $10

This handout provides information regarding spinach in your diet.

Healthy Celebrations Poster

Revised $33

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
See the companion publication N1035, Healthy Celebrations handout.

FNEP promotional flyer (3.67-by-8 inches) (Spanish) (Bundle of 27)

New

This is the Spanish version of a two-sided promotional rack card for Supplemental Nutrition Assistance Program Education (SNAP-Ed) classes.

Food Allergies poster

New $33

This poster addresses the importance of food allergy awareness and tips for managing allergies.

Promoting Produce: Sweet Potatoes Handout (Bundle of 25)

New $10

This handout provides information regarding sweet potatoes in your diet.

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