Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.

Cheryl Barnes
Kansas State University

Londa Nwadike
Consumer Food Safety Specialist
Kansas State University and University of Missouri Extension

Genetically modified organisms, or GMOs, are foods developed using genetic engineering. This brief fact sheet provides some basic information about labeling requirements and food safety.

Topics

• Bioengineered
• Food safety
• Genetically modified organisms (GMOs)

Pages

• 2