Missouri Farm to School Guide for School Food Nutrition Professionals
In Missouri, Farm to School (F2S) is a voluntary program with three core elements: (1) school procurement of fresh foods from local farmers; (2) education in food, agriculture, health, and nutrition; and (3) edible school gardens with hands-on learning activities.
This publication is designed to help school food and nutrition professionals get involved with Farm to School.
For more information, visit the Missouri Farm to School website.
- Introduction to Farm to School
- Purchasing Missouri grown products
- Food safety and handling
- Learning resources