The following publications cover topics related to Forages. For a complete list of MU Extension publications, visit the main Publications page.
Using NDF and ADF to Balance Diets
Reviewed
Estimate forage intake and energy values for cattle diets using NDF and ADF measurements to optimize animal performance and feed efficiency.
Alfalfa
Reviewed
Alfalfa is the most productive legume for Missouri. Visit our website today to learn more about Alfalfa.
Making and Storing Quality Hay
Reviewed
Properly making and storing hay and greatly reduce dry matter loses. Visit our site to learn about Making and Storing Quality Hay.
The Bluegrasses
Reviewed
White, Ladino and Sweet Clover
Reviewed
White and ladino clover varieties offer high-quality forage, nitrogen fixation, and adaptability to cool, moist conditions, but require careful grazing management.
Tall Fescue
Reviewed
Tall Fescue is one of the more drought-resistant field plants grown in Missouri. Visit our website today to learn more.
Forages for Cattle: New Methods of Determining Energy Content and Evaluating Heat Damage
Reviewed
This guide offers practical advice on selecting and managing cover crops for grazing, focusing on species choice, timing, and economic considerations.
Corn Silage
Reviewed
Corn silage is a popular forage for ruminant animals because it is high in energy and digestibility. Visit our site to learn more about corn silage.
Birdsfoot Trefoil
Reviewed
Birdsfoot trefoil is a long-lived perennial legume ideal for Missouri pastures, offering summer forage, bloat-free grazing, and higher livestock gains.
Reed Canarygrass, Ryegrass, and Garrison Creeping Foxtail
Reviewed
Reed canarygrassReed canarygrass is a tall-growing, cool season perennial with a rhizomatous root system (it roots by sending out runners).