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Forages

Publications

The following publications cover topics related to Forages. For a complete list of MU Extension publications, visit the main Publications page.

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Managing Manure on Alfalfa Hay

New

Optimize alfalfa hay production by applying manure to enhance phosphorus and potassium levels, improve yields, and manage soil fertility effectively.

Reed Canarygrass, Ryegrass, and Garrison Creeping Foxtail

Reviewed

Howell N. Wheaton
Department of Agronomy

Reed canarygrass

Reed canarygrass is a tall-growing, cool season perennial with a rhizomatous root system (it roots by sending out runners).

Using NDF and ADF to Balance Diets

Reviewed

Estimate forage intake and energy values for cattle diets using NDF and ADF measurements to optimize animal performance and feed efficiency.

Red Clover

Reviewed

Red clover is the most widely grown of all the true clovers. Visit our website today to learn more about red clovers.

Establishing Birdsfoot Trefoil in Bluegrass Sod

Reviewed

Howell N. Wheaton
Department of Agronomy

Birdsfoot trefoil and Kentucky bluegrass will produce three times as much beef as unimproved bluegrass. Even heavily fertilized bluegrass will produce only 65 percent as much animal product as trefoil-bluegrass combination. See Table 1.

Forages for Cattle: New Methods of Determining Energy Content and Evaluating Heat Damage

Reviewed

This guide offers practical advice on selecting and managing cover crops for grazing, focusing on species choice, timing, and economic considerations.​

Alfalfa

Reviewed

Alfalfa is the most productive legume for Missouri. Visit our website today to learn more about Alfalfa.

Making and Storing Quality Hay

Reviewed

Properly making and storing hay and greatly reduce dry matter loses. Visit our site to learn about Making and Storing Quality Hay.

The Bluegrasses

Reviewed

Jimmy C. Henning and Howell N. Wheaton
Department of Agronomy

Tall Fescue

Reviewed

Tall Fescue is one of the more drought-resistant field plants grown in Missouri. Visit our website today to learn more.

Using a Microwave Oven to Determine Moisture in Forages

Reviewed

Determine forage moisture content accurately using a microwave oven with this step-by-step guide, ensuring optimal harvest and storage conditions.

Crownvetch

Reviewed

Howell N. Wheaton
Department of Agronomy

Crownvetch, Coronilla varia L., is a cool season, hardy, perennial legume. It is not a true vetch, although it resembles common and hairy vetch. Crownvetch spreads from rhizomes and will form a dense cover. It has been used for soil stabilization and as an ornamental for many years.

Corn Silage

Reviewed

Corn silage is a popular forage for ruminant animals because it is high in energy and digestibility. Visit our site to learn more about corn silage.

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