The following publications cover topics related to Food Safety. For a complete list of MU Extension publications, visit the main Publications page.
Preserve It Fresh, Preserve It Safe: 2018, No. 4 (July/August)
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Discover the Seasonal and Simple app, your guide to selecting, preparing, and enjoying fresh, in-season produce with ease.
Preserve It Fresh, Preserve It Safe: 2018, No. 3 (May/June)
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Try this Pickled Three-Bean Salad recipe, spring clean your freezer, preserve homemade pesto, and learn why not to can with an electric pressure cooker, all in this University of Missouri Extension newsletter for home food preservers.
Donating safe and nutritious food to food pantries and soup kitchens — Fact Sheet
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Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Is it safe? Information on genetically engineered foods for consumers — Fact Sheet
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Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Shopping Safely at Farmers Markets — Fact Sheet
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Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Food Labeling for Missouri Food Producers and Processors — Fact Sheet
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Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Volunteer Quantity Cooking Safety — Fact Sheet
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Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Meat Product Labeling and Marketing: What Do All Those Words Really Mean? — Fact Sheet
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Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Usando la Leche Materna de Manera Segura
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Nota del editor
El siguiente abstracto describe una publicación que tiene el propósito de imprimir su distribución o descargar como un documento PDF. Por favor vea la conexión del archivo PDF.
La Inocuidad Alimentaria durante el Embarazo
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Nota del editor
El siguiente resumen describe una publicación disponible para su descarga en formato PDF. Consulte el enlace al archivo PDF.