The following publications cover topics related to Food Safety. For a complete list of MU Extension publications, visit the main Publications page.
Is it safe? Information on genetically engineered foods for consumers — Fact Sheet
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Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Shopping Safely at Farmers Markets — Fact Sheet
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Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Food Labeling for Missouri Food Producers and Processors — Fact Sheet
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Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Volunteer Quantity Cooking Safety — Fact Sheet
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Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Meat Product Labeling and Marketing: What Do All Those Words Really Mean? — Fact Sheet
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Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
La Inocuidad Alimentaria durante el Embarazo
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Nota del editor
El siguiente abstracto describe una publicación que tiene el propósito de imprimir su distribución o descargar como un documento PDF. Por favor vea la conexión del archivo PDF.
Usando la Leche Materna de Manera Segura
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Nota del editor
El siguiente abstracto describe una publicación que tiene el propósito de imprimir su distribución o descargar como un documento PDF. Por favor vea la conexión del archivo PDF.