The following publications cover topics related to Food Safety. For a complete list of MU Extension publications, visit the main Publications page.

Is it safe? Information on genetically engineered foods for consumers — Fact Sheet

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Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.

Volunteer Quantity Cooking Safety — Fact Sheet

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Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.

Meat Product Labeling and Marketing: What Do All Those Words Really Mean? — Fact Sheet

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Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.

Shopping Safely at Farmers Markets — Fact Sheet

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Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.

Food Labeling for Missouri Food Producers and Processors — Fact Sheet

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Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.

Usando la Leche Materna de Manera Segura

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Nota del editor
El siguiente abstracto describe una publicación que tiene el propósito de imprimir su distribución o descargar como un documento PDF. Por favor vea la conexión del archivo PDF.

La Inocuidad Alimentaria durante el Embarazo

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Nota del editor
El siguiente abstracto describe una publicación que tiene el propósito de imprimir su distribución o descargar como un documento PDF. Por favor vea la conexión del archivo PDF.

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