October 2, 2025 - November 6, 2025Virtual
Farm Management - On My Own: What the Hay? Forage, Fertilizer, Fixes, and Funds – Online Lunch & Learn Series Interested in understanding the production and economics of hay?
Join MU Extension for an interactive and…
November 3, 2025Virtual
Join us for a free educational webinar, “Secure Beef Plan – What Producers Need to Know,” on Monday, November 3rd from 12:00 PM to 1:00 PM (CST) via Zoom.
This one-hour session will feature Dr. Scott Poock and Dr. Craig Payne,…
November 3, 2025In-personMountain Grove
Baled Late, Fed Smart: Making the Most Out of Low-Quality Hay
Join us for an informative program focused on getting the best value from late-cut or lower-quality hay. Whether you bale your own or purchase hay, this event will provide…
November 5, 2025In-personMontgomery City
This workshop will focus mainly on crop leases but will include a few livestock examples as well. Learn about the trends in leasing, types of leases, content of leases and participate in a case study.
All participants will…
November 5, 2025In-personSt Peters
Beekeepers will learn about programs to manage risk and contribute to profitability.
The Emergency Assistance for Livestock, Honeybees, and Farm-Raised Fish Program (ELAP),administered by the Farm Service Agency (FSA), offers financial aid to producers who suffer losses from…
November 6, 2025In-personSpringfield
As agricultural lenders prepare for the upcoming loan renewal season, staying informed on the latest economic trends and local market conditions is essential. MU Extension invites all lenders, regardless of tenure and experience, to a timely seminar designed to equip lenders with the insights…
November 6, 2025Virtual
This workshop will focus mainly on crop leases but will include a few livestock examples as well. Learn about the trends in leasing, types of leases, content of leases and participate in a case study.
All participants will…
November 8, 2025In-personColumbia
The November 8th in-person session will begin at 9am with registration and light refreshments. Sessions will begin at 10am. Participants can choose one of three topics for each session before coming together for Stop the Bleed.
…
November 10, 2025In-personLincoln
Spend an evening learning two unique skills with University of Missouri Extension.
The night begins with a Dry Cured Bacon Workshop where participants prepare their own 4–5 pound pork belly to take home and complete the curing…
November 11, 2025In-personMt Vernon
While milk price is on your mind, due to the market downward shift, its the perfect time to learn about how to read reports to protect your farm's profit moving forward. Most milk contracts are made more then a year out. After learning what reports to stay in touch with, and the information you…