Crack the Code on Pricing: Understand your Break-even Costs and Units
February 26, 2025In-personFulton
Are you a small-scale farmer or food-based entrepreneur struggling to find the sweet spot between profit and customer satisfaction? Join this workshop where we’ll demystify the art of pricing your value-added food products. Mallory Rahe, from University of Missouri Extension will walk through an…
Tall Fescue Toxicosis in Sheep and Goats
February 26, 2025Virtual
Tall fescue is a widely grown cool-season grass that serves as a primary forage for livestock, but it often harbors a fungal endophyte that produces ergot alkaloids, which can negatively impact animal health and productivity. This webinar will provide research-based insights and practical…
First Steps of Farm Succession Planning Workshop
February 27, 2025In-personMacon
Only one-third of all family businesses have developed a plan to transition their businesses to another owner. If your family farm has no succession plan or your plan needs an overhaul, then attend this interactive 3-hour workshop.
…
2025 Taney County Livestock and Forage Conference
February 27, 2025In-personForsyth
The 2025 Taney County Livestock and Forage Conference offers livestock producers a valuable chance to learn from experts and gain practical insights to improve their operations in the coming year.
Sessions include:
Diversify Your…
Barry Co. Soil and Crops Conference
February 27, 2025In-personCassville
2025 Program
Sponsored Meal begins at 6pm Welcome & Introduction of Platinum Sponsors Re-invest in Equipment or custom hire? Economic considerations - Jennifer Lutes, Univ. of Missouri Extension—Field Specialist in Ag Business Panel: Warm Season Forages to Feed your…
American Lamb Consumer and Producer Workshop
February 28, 2025In-personOsceola
The American Lamb Consumer and Producer Workshop is organized to achieve several key goals: to educate consumers about the nutritional benefits and versatility of American lamb, to increase local consumption, to connect potential consumers with local producers, and to strengthen the local market…
Ag Labor Law: Q and A with the US Department of Labor
March 3, 2025In-personKansas City
Local producers, farmers, and ranchers face many challenges in complying with unique labor laws and regulations in the agriculture sector. Running a small business means wearing many hats, and sometimes the hardest part is knowing where to look for answers. Join us and the US Department of Labor…
Ozark County Livestock & Forage Conference
March 4, 2025In-personGainesville
Presentations include:
What Livestock Producers need to know for 2025 - Jake Hefley, Ag Business Specialist Heat Stress on Breeding - Chloe Collins, Dairy Specialist Tapping into your clover’s potential- Tim Schnakenberg, Agronomy Specialist …
Growing Success: Marketing and Business Development for Small Farms
March 4, 2025 - March 25, 2025Virtual
Small-scale food and farm entrepreneurs face unique challenges when navigating business planning and crafting effective marketing strategies. Join a series of four interactive educational sessions to make progress on developing a 2025 plan for your small farm business!
March 4 - Cultivating…
100th Annual Webster County Diversified Ag Conference
March 10, 2025In-personMarshfield
Webster County University of Missouri Extension invites you to the 100th Annual Diversified Ag Conference.
The conference will be held at the Marshfield High School Cafeteria, Marshfield Missouri. Registration will begin at 5:30pm, a…