Selling at the Farmers Market

Producers selling local foods at the farmers market can learn about marketing strategies, state regulations, value added products, and food safety, in this five-part online series. This lunch-and-learn webinar is presented by University of Missouri Extension. 

Participants will hear from farmers, MU Extension specialists, and representatives from the Missouri Department of Agriculture and the Missouri Department of Health and Senior Services.  Attendees will have the opportunity to ask questions and exchange ideas.