What does the next stage of growth look like for your business? These in-person workshops help established food and farm businesses evaluate what the right scale looks like as they consider expanding into new markets. Participants will leave with practical tools to assess market channels and associated costs, understand the buyer landscape and buyer requirements, and tap into state resources to support growing businesses.
Uncover strategies to help your business grow on your terms—whether that’s going international or owning your backyard.
Workshops will be held across the state:
- September 29 - Annie Busch Community Center in Springfield
- September 30 - Green Hill Library in Kansas City
- October 1 - 39 North in St. Louis
Each workshop will cover the same content, so please register for one session only. Bring your laptop or tablet to maximize your time with expert speakers and other entrepreneurs.
Although these workshops are free, registration is required for planning purposes. For accommodations or questions, please contact TaylorAnn Washburn (taylorann.washburn@missouri.edu).
