Quality for Keeps: Home Food Preservation focuses on safe and correct food preservation methods in the home setting. This "Pickling" workshop will:

•  Review steps used to prepare produce for pickling, 
•  Identify key ingredients used in pickling and how they contribute to a safe product,
•  Identify proper equipment for pickling,
•  Help consumers understand safe processing techniques used in making home-preserved pickled products, and
•  Review resources to use for the home preservation of safe pickled products.

Register by Friday, June 14 at Noon. Contact Liz Harrison at eharrison@missouri.edu or 573-445-9792 with questions, requested accommodations, or for more information.

Cost: $25

Partners:
Columbia Center for Urban Agriculture