Quality for Keeps:  Home Food Preservation focuses on safe and correct food preservation methods in the home setting. This "Harvesting and Storing Produce" workshop will:

• Review the importance of safe produce harvesting, 
• Identify the proper storage conditions for produce to maintain its quality, and
• Provide a hands-on opportunity to prepare produce to best retain its nutrients and enhance flavor.

Register by Monday, May 13 at Noon. Contact Liz Harrison at eharrison@missouri.edu or 573-445-9792 with questions, requested accommodations, or for more information.

Cost: $25

Partners:
Columbia Center for Urban Agriculture