Quality for Keeps: Home Food Preservation focuses on safe and correct food preservation methods in the home setting. This "Freezing and Dehydrating" workshop will:

•  Review steps used to prepare produce for freezing, 
•  Help consumers understand processing techniques used in making home-frozen products of highest quality,
•  Prepare a vegetable for freezing using approved techniques,
•  Help consumers understand equipment required and processing techniques for safely dehydrating produce and meats, and
•  Review resources for the home preservation of frozen and dehydrated products.

Register by Friday, May 17 at Noon. Contact Liz Harrison at eharrison@missouri.edu or 573-445-9792 with questions, requested accommodations, or for more information.

Cost: $25

Partners:
Columbia Center for Urban Agriculture