schedule
Dates
5:30 pm - 6:30 pm
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Format
In-person
Join us for a practical, research-based workshop on improving hay quality for better livestock performance and profitability.
Topics include the importance of hay quality, practical approaches to improve hay quality, hay testing and result interpretation, and matching hay to the nutritional needs of cows, calves, heifers, backgrounding, and dairy cattle.
Designed for Missouri producers, this session will provide key ideas to maximize the value of your forage.
Cost: Free
Contact: Rudra Baral, rudrabaral@missouri.edu, 573-369-2394
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