Small-scale food and farm entrepreneurs face unique challenges when navigating business planning and crafting effective marketing strategies. Join a series of four interactive educational sessions to make progress on developing a 2025 plan for your small farm business!

• March 4 - Cultivating Connections: Strategically Market Your Food and Farm Products
• March 11 - Will it work? Assessing New Farm Products
• March 18 - What does it cost my farm to sell in different markets?
• March 25 - Five Key Considerations as You Scale Your Business

All sessions run from 6 PM to 8 PM.

For questions, please contact TaylorAnn Washburn at taylorann.washburn@missouri.edu or 573-884-6311.

Cost: Free