The American Lamb Consumer and Producer Workshop is organized to achieve several key goals: to educate consumers about the nutritional benefits and versatility of American lamb, to increase local consumption, to connect potential consumers with local producers, and to strengthen the local market for American lamb. Additionally, the event aims to expose youth to the versatility of American lamb, fostering future interest and engagement with this valuable industry.
Speakers:
- Dr. David Brown (MU Sheep and Goats Specialist) – Breaking Myths About American Lamb
- Dr. Dan Quadros (Assistant Professor & Small Ruminant Specialist, University of Arkansas) – Running an Efficient Sheep Enterprise
- Lynnlee Parrott (MU Nutrition and Health Field Specialist) – Nutritional Benefits of American Lamb
- Elisabeth Fostich (Fostich Farms, Edwards, MO) – The Power of Storytelling in Marketing Grass-Fed Lamb: Strategies for Success
Contact Info: For more information, email David Brown at davidbrown@missouri.edu.
Partners/Sponsors:
- St. Clair County State Bank
- Osceola Fostich Farms, Edwards, Missouri
- The Missouri Sheep Merchandising Council Soil and Water Conservation District
- Osceola American Lamb Board
Registration fee: $10 per participant.
Dinner includes a lamb burger and chips, Educational Materials and Free Lamb Recipe Books.
Registration Deadline: The deadline to register is Wednesday, February 26, 2025.
Scholarships: : Scholarships will be provided for the first 20 FFA/4-H members. To apply for a scholarship, register online and select the FFA/4-H Option.
The deadline to register is Wednesday, February 26, 2025.
For inquiry on scholarship contact 417-646-2419.
